苏帮主三样菜·江湖川菜(三岔湖店)

The environment is very good, the service is warm, the dishes are not bad.

I have eaten it once, the taste is authentic, you can pay attention to the mutton soup in winter

The outing of the Spring Festival holiday, Jianyang Sancha Lake. It happened to be lunch time to Sancha Lake. The whole Sancha Lake town felt basically mutton soup. This store is the best business. The location is about 200 meters from the gate of the scenic spot. There is basically no environment in the store. The street is almost full. The business is super good. I asked for mutton soup, steamed mutton and hot sheep liver. Everything is delicious, the liver is particularly tender, the mutton soup is delicious, and the amount is enough. The disadvantage of the location is that the mutton is 110 pounds expensive, but it can be understood during the Chinese New Year.

Sancha Lake passed by the good store found. In the evening, Sancha Lake Town was filled with the strong aroma of mutton soup, so I rushed to a family&#39;s trendy shop. At the suggestion of the waiter, I ordered two pounds of meat and one pound of miscellaneous, 61 pounds. Not long ago, the boiled rich milky mutton soup was served on the table. The lamb soup was fragrant and the lamb was greasy and tight. The sheep is only lamb belly, no other. The added sheep blood is also very tasty and worth trying. Overall great mutton soup restaurant, worth trying.

The food is evaluated, the owner of this store is very good, the dishes taste very good, it is recommended. The price is right, the service is warm, the staff is very professional, the explanation process is very patient, and many questions are answered. The location is good, the travel is very convenient, and the coupons for group purchases are also very cost-effective. I recommend everyone to experience it! The price of two people is really cost-effective, and they still have to do their homework online in advance, so that they can consume directly at the store, which is convenient and cost-effective. ～

Jianyang is the preferred place for mutton diners. Since the subway opened, more and more diners have come to check in, and the mutton restaurant on Changxing Street has been picking up one after another. I chose a mutton restaurant with a lot of diners - authentic Wang&#39;s mutton soup restaurant: the store is not big, the second floor, according to the weight of the mutton and mutton, there are merchants fried processing on the table, hot, and the water is adjusted by yourself. The taste is average, the mutton is not too mutton. There is stir-fried vegetables, braised vegetables price is medium and timely, because they have to be fried, so they have to wait for a while, delicious mouths, you can try it.

This business in the subway can also come with friends. Two people ordered half a catty of beef and half a catty of meat. The portion is still a lot of soup. It is not very rich. The kind of vegetarian dishes are sent, but in the end, I was very embarrassed. When my friend went to check out, I also charged the bottom of the pot. The first time I encountered the bottom of the pot, I also charged the bottom of the pot.

环境挺好，服务热情，菜品性价比还算不错

麻辣江湖蛙除了咸其他复合香和低味都没有体现，牛蛙个头很大基本没入味；凉拌鲫鱼不好不坏比较一般；粉蒸肠头太过于肥腻，很多肠头里面一大包油，这个社会就如连山回锅肉一样，再弄巴掌大的肥肉已经无法下咽，坚持传统是好事，也要根据时代变迁有所改进；反而有一个老南瓜绿豆汤，我们每人吃了两三碗赞不绝口。评论很公正，老店创业不易，希望能把主体的三样菜做好做精。

Spicy river and lake frogs are not reflected in other combination fragrances and low flavors except salty, the bullfrog is very big and basically tasteless; cold cod is not bad or not, it is more general; The steamed sausage head is too fatty, and a large bag of oil in many intestines. This society is like Lianshan back to the pot meat, and then the fat meat with a big palm can not be swallowed. It is good to adhere to tradition and improve according to the changes of the times. Instead, there was an old pumpkin mung bean soup, and we ate two or three bowls of praise each. The comments are very fair, the old store is not easy to start a business, I hope to make the main three dishes well.

苏帮主三样菜·江湖川菜(三岔湖店)

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