Today, I drove by Jintang to punch in this old-fashioned egg baking cake. Lan baking cake is how far away it is. There are a total of 10 flavors. The boss goes to buy in the morning and set up the stall in the afternoon. The fresh egg baking cake is baked with charcoal fire. The skin is crispy and tender. I like milk the most. Oil full of taste #Chengdu Travel##Chengdu Food##Chengdu Explore Shop##Chengdu Eat, drink and play##Planting grass in the same city##Go to the store #Food for taste #Local food to eat

兰烘糕

I found this snack in Jintang, which is still more famous, and I came to experience it at noon. [Environment] It is indeed the style of the state-run canteen in the 1980s, with all kinds of shabby feelings. The lights are also very dim, and the tables and chairs are also very old. [Service] are a little awkward, and it is still quick to do things. Camellia tea is 5 yuan a bowl, there is no pepper, the dumplings inside are very crisp. The whole egg golden noodles are also lightly hung, and the two and two portions are very sufficient. There are still many Shaozi for dry noodles, and the peppers are not spicy and have a little sweet. The glutinous rice noodles are cooked well. The price is still more conscience, the snacks are a bit delicious and a bit general, and there are quite a lot of people who come to eat at noon. If the environment can be remodeled, it would be great. It has been a long time since I saw such an old restaurant.

At the beginning, it was difficult to order food for a while. It was not a holiday. It was relatively good. Snow chicken stew, chicken feet, ancient salmon, spicy chicken, roasted white back pot, Gongbao chicken, pepper liver tip and salted egg yolk fried melon were all ordered again. It was very stable and had merit. Many friends around me say that it is not expensive.

As far as I know, there are more than 30 years of roasting age Jintang&#39;s best easy barbecue, personal recommendation, pork belly, middle row, crispy bone, palm treasure.

The last time I came to Liu Chaoshou was in the summer, and my sister and they cut Wufengxi to play, it was 1 o&#39;clock at noon, we came to this place to eat. Usually I like dumplings. This signboard is Chaoshou, of course I have to try it. The store is not very big, the layout is very old, we may have passed lunch time when we cut, there are no guests, waiting for me to sit down after a few tables of guests, the business is very good. But I have to say that the taste is really good, the materials are very sufficient, and the hand is large. The water is also the taste of Zhong Shui, but the individual prefers this one. The service is good, the proprietress and the staff are very positive.

Crayfish crayfish. Someone said that after the exam, I took me to eat a good meal (.ｰ̀дｰ́). This is the second time I have eaten this store&#39;s crayfish. The taste is really super good. The food is more spicy. The activity in the store is to buy three pounds and send one pound, which is more wrong. The environment is very general, relatively simple, the table and bench, although it is very hot, there is a big fan blowing. The taste is indeed OK, so I feel that the environment is not very important. After eating four pounds of crayfish, we also added a cucumber. It was really refreshing to cook in the ingredients, and the cucumber was particularly delicious. I don&#39;t usually eat cucumbers very much, but it&#39;s delicious. It&#39;s very supportive, and I walk back to school with someone.

今天开车路过金堂 专门来打卡这个老字号蛋烘糕 兰烘糕 多远就围起堆堆 总共10多种口味 老板早上去采购 下午摆摊 吃的就是新鲜 这家蛋烘糕都是用炭火烘出来的 皮子外脆里嫩 个人最喜欢吃奶油 满展的口感 #成都旅游##成都美食##成都探店##成都吃喝玩乐##同城种草# #一起去探店 #美食寻味记 #当地才能吃到的美食

在金堂一顿午饭吃了4家老字号，这家就是其中之一。因为是等着它一点开门就去了，所以蛋烘糕的配料还没齐全，只有很少几种，我也就象征性的选了4个口味的尝尝。&nbsp;分别是【双椒鸡肉】【鸡米芽菜】【奶油肉松】【黑芝麻白糖】，两甜两咸。在今天的其他几家物价来看，他们家的4元一个，也真的是略高哦，比成都好些卖蛋烘糕的还要高 一点哦。&nbsp;我的天，那个最辣的鸡米芽菜，刚一拿到手就开始到处流油，还没吃完手就已经一手油，还到处滴，太可怕了。&nbsp;恩，总的来说味道一般吧，口感还行，不排队可以试试，排队就算了吧，去吃贺记蛋烘糕一样的。&nbsp;在我站在摊前，看着那个硬挺的植物奶油，我也就有些想转身离开了。

I ate 4 time-honored brands at Jintang for lunch, and this one was one of them. Because I waited for it to open the door at a little bit, the ingredients for egg baking cake were not complete, there were only a few, and I also symbolically chose 4 flavors to taste. They are [double pepper chicken] [chicken rice sprouts] [cream meat pine] [black sesame sugar], two sweet and two salty. In today&#39;s other prices, their family&#39;s 4 yuan is really slightly higher, a little higher than Chengdu&#39;s better egg baking cakes. My God, the spicy chicken rice sprouts, just got the hand began to flow everywhere oil, before eating the hand has already been oil, and dripping everywhere, too terrible. Well, in general, the taste is average, the taste is OK, you can try it without queuing, even if you line up, go to eat Heji egg baking cake. When I stood in front of the stall and looked at the hard plant cream, I also wanted to turn around and leave.

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