宋记鸡公煲总店(星岛一期店)

In the food forest, the numb taste, I don&#39;t know how many consumers who like food are drunk. The legendary dry pot, although the name of the dry pot duck head is used, is still a traditional Sichuan word practice.

[Location] On the square where I hope to be in the future city, the location is also good. [Environment] The store is quite small, but very clean. [Taste] I bought cranberry cookies and a coconut ball. The cookies are hard and not crispy at all, but the milk smell is quite strong. Coconut ball is not bad. [Service] Group purchase says that you can choose two kinds, but when you arrive at the store, the clerk said that the two can not add up to more than 20. But group purchase is really cost-effective. recommend.

The taste is good, the service attitude is very good. This tea soup is bright and red, the smell is as fragrant as orchid, the taste is full and pure, round and poetic, the aftertaste is glycol, the teeth and cheeks are left fragrant, the charm is full, and the feeling is like a dream.

The space is not too big, the decoration is very simple! ! The taste is better and the service attitude is very good! ! I like to have tea and chat with two pot friends, I feel very good! !

They launched some new dishes that are very suitable for people who like spicy, Xiangwei spicy duck, it is simply spicy, but it is very fragrant, and can&#39;t stop after eating a plate; Sichuan sausage is a enjoyment for Sichuan people; dried radish fried bacon is dried radish quality is not good enough, otherwise it is better; Fat intestines and omelets are impeccable. The last rice wine dumpling I ate two bowls. A private dish satisfies Sichuan taste buds, which is also very worthwhile.

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