The duck brains in various places have been eaten, and they feel similar, and they don&#39;t feel any specialties. The price is relatively moderate. There are no big dishes. They are all small dishes. The box is not very atmospheric. At least not to step on the pit.

FEI YA NAO KE

The name of the firewood spicy cooking art hall includes the process processing and the craft characteristics here. Of course, the taste characteristics are good. This attracts many consumer friends to come to eat and entertain close friends.

Taste Ba Shi 【Taste】【Environment】【Service】

Very fragrant, very refreshing, not greasy, the service ecology is very good, very good, very good, very good, bought two packs, there are still two left to eat, I recommend everyone to buy, very delicious, very refreshing, very delicious, very cheap, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very Enough words, enough words.

A very hot restaurant, four of us ordered five dishes, may be the reason for like to eat vegetarian, the most like his chef&#39;s long beans roasted eggplant, the fire is very in place, the meal

[Location] On the edge of a river in the city, although not biased, it is also easy to find. [Environment] The hall is very good, the hall is very conspicuous, the dining is on the second floor, and there are many private rooms. [Dishes] There are many types, all kinds of dishes are available, Sichuan cuisine is mainly, and other side dishes are also good. Hot dishes, cold dishes, snacks, desserts, pasta, and dishes are still relatively complete. [Taste] The whole belongs to Sichuan cuisine, but it is not very spicy, suitable for the taste of the strategy, basically satisfying the appetite of various places. I ordered a few dishes today, and it was more smooth. In summary, a very private restaurant, eating a light meal is very good. The high-end did not eat, it is not easy to say, hahaha.

The taste is very good, people want to come again after eating, can&#39;t help but licke their mouths

各个地方的鸭脑壳都吃过，感觉都差不多，也没感觉有什么特色，价格还比较适中，没什么大菜都是些小菜，包厢不是很有氛围。至少不会踩坑。

这次出差到了这里，听本地的朋友说这个地方的鸭头特别的鲜美，于是来了，点了几个鸭头，上来一吃，感觉非常的惊艳呀，这个是卤制的，并且比较软糯了，可以说是入口即化呀，也没有什么腥。味，比什么成都的什么什么鸭头好吃多了，如果大家能有时候去这个店的话，千万不要错过。另外还有一个菜我也感觉不错，至于叫什么名字现在不明白了，反正是锅巴，一大片放在砂锅上面，面是是熬制好的浓汤，吃的时候把锅巴敲碎，等它吸满下面的浓汤，味道太好了，浓汤中有菇，有牛筋，有木耳，有菜，很丰富。但是生意太好，环境一般哈，只是为了吃，这些都不是问题了。

I came here on a business trip. I heard from local friends that the duck head in this place was particularly delicious. So I came and ordered a few duck heads. I came up to eat. It felt very amazing. This is braised and soft. It can be said that the entrance is instant, and there is no fishy. Taste, much better than what is Chengdu&#39;s duck head, if you can sometimes go to this store, don&#39;t miss it. There is also a dish that I feel good. As for what the name is now, I don&rsquo;t understand it. Anyway, it&rsquo;s a pot bar. A large piece is placed on the casserole. The noodles are made of a good soup. When you eat, smash the pot bar. When it is full of the soup below, the taste is too good. There are mushrooms in the soup, there are beef tendons. There are fungus, there are dishes, very rich. But the business is too good, the environment is average, just to eat, these are not problems.

菜品多，川菜系列，辣字当头，把辣味控制好更受人喜爱，价位很中等，攻略消费。

There are many dishes, Sichuan cuisine series, spicy words at the head, control the spicy taste more popular, the price is very medium, and the strategy is consumed.

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