興義羊肉粉

The duck neck is really delicious! ! ! ! ! !

In addition to Wanfenglin, I suggest you not to miss the Grand Canyon of the Maling River, which is known as the &quot;most beautiful scar on the planet.&quot; Maling River is composed of six branches of the river, vast, Juyinhe suspension, such as a long dragon into the ground, more than 10 landscapes in Xingyi in series, forming an unparalleled world view. Due to the role of &quot;Wanfeng Surrounded, Qianquan returned to the village, stream erosion, river flow hit water&quot;, pregnant looking at the multi-pronged &quot;100 fish, 100 waterfalls, 100 curtains, 100 springs&quot; wonders, forming the Maling River Canyon Scenic Area &quot;Baihua&quot; scenic spot has two entrances, respectively, the west gate of Xiaoqingshan, the north gate of Chaiwo, The two entrances are not very far apart, and the firewood nest is currently closed. It is recommended to enter from the west gate of Xiaoqingshan. You can choose to walk or take the elevator to the rain plantain promenade. It is still tiring to walk. Say something #TravelPhotos Don&#39;t show your face #Nanny-level travel shooting guide #Attraction photo guide #As soon as you learn, you will take pictures of technology flow #The most beautiful aerial photography

Who is loving this mouth! ! ! Who knows the family! ! ! I really love this seafood food stall how can it be so delicious... Seafood fried barbecue can eat oysters, steamed fresh dumplings, ginger onion crabs, roast ribs... Every one is good for my appetite! It&#39;s delicious, steamed oysters, each of which is as big as the palm of the hand, with the seasoning of the waiter&#39;s little brother. It&#39;s called a fresh one! ! It&#39;s really hard not to love the fried crab with ginger onion. It&#39;s also full of ginger crab. The meat is full and very sweet. It can&#39;t resist all kinds of fried seafood with ginger onion! I ordered a big table full of basically no thunder to eat #seafood barbecue #my late night cafeteria #line up to eat hot pot #hometown snacks I come pick

From the title, you can see that this is a restaurant that focuses on Sichuan and Cantonese cuisine, and these two completely different flavors of food can be organically combined, indicating that the chef here is very skilled and will be praised by customers.

興義羊肉粉

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