#Avoid the crowds to go here 💛 Now I feel that the more cold places, the better restaurants on the platforms seem to be not very reliable. If you want to eat small places of food, you still need the recommendation of locals. 💜 In Sichuan, stone milled bean flower is a favorite food for Sichuan people in the southeast and northwest. However, with the popularity of technology and increasing refinement, the chance of thinking of eating qualified dumplings water bean flower has also dropped significantly. This Shimo Douhua Hotel in Jixian County was discovered by accident, but I didn't expect it to be a surprise. 💚 Douhua is really good. You can feel the taste of traditional stone Douhua when you eat it in your mouth. The dumpling water is really delicious and fresh. The bean curd here is actually DIY, and the ingredients are very rich. I really like this feeling, hahaha. 💙 The salty roast white here has also been liked by everyone. Although I have always disliked the fatty and softness of salty roasted white, I didn't expect the salty roasted white here to be very thick, and the flesh skin was fried beforehand, and it didn't taste so greasy. Overall, the taste should be more full. The old lady really likes it. Before she finished eating the table, she already called the boss to pack another one. 🧡 The back pot meat is more than a lot. Although it is made of pork belly, it is not too greasy to eat with ginger slices. ❤️ Salt vegetables fried steamed buns have never been eaten a dish, but the taste is not as delicious as expected, and finally it is better. 💛 In addition to using cooked oil sea peppers, the cold chicken also added a lot of fresh Erjing strip peppers, which tastes quite special. 💚 Later, I learned that because we had already had a meal when we went, the chef had already got off work and rested. All the dishes were made by the proprietress. I didn't expect it to be really good. 💛 40+ per capita, it's just too cost-effective. #Local people know the fly restaurant #My trip has a story #May Day play the world #Global eating and drinking plan