木雅藏餐

The Sichuan cuisine tastes good, the chef is high, the dishes are cost-effective, the proprietress service is very good, the restaurant location is very good, we arrived more than one kilometer from Shouling, just next to the 303 provincial road, the environment is not bad.

The dry bar of this place is distinctive, and in addition, boiled beef and blood fat intestines are also a must. This is the hard dish that must be ordered when you come to Jiaju Shrimp Rajiao Rice Shop, or it is equivalent to a trip to Luhuo in vain.

The Yiwei noodle restaurant is very good, many people are home, and there are many styles of food on it, which is convenient for the selection of food customers, whether it is facing the strip or the dumplings, so that the heart of consumption is stuck.

The hazelnut soup is delicious, the beef and beef are also delicious, and the dishes are very fresh.

How can it be so delicious. Outside the play, the boat and car all day long, nothing is more soothing than a pot of hot, refreshing soup. I ordered the yak pot, and the soup was originally equipped with fresh mushrooms. The soup, a sip of two eyes, was too delicious, and the mouth was full of fragrance. After the pot came up, I had to drink the soup first, and then I started the stew. I ordered a 78 beef miscellaneous, the amount is super large, there is everything inside, strong to say, the beef tendon is Jesus, the taste is very good, the belly is fresh and tender, the beef blinds are crispy. The side dishes ordered some vegetables and potato, and I felt that the potatoes were particularly delicious. Highly recommended. Remember to order spicy oil, very fragrant. A single order of mushrooms, dark, but the mushroom taste is very thick, there is a meat appearance.

木雅藏餐

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