七小鹵魔爪

Zhangzhou Food Collection (No Lei Edition) Wuliguan Hot Pot (Vientiane Hui) Per capita 100 after hot pot (Vientiane Hui) Per capita 100 Jiuniang barbecue water well ditch per capita 60 fat brothers two meat crabs (Vientiane Hui) Per capita 80 roasters (Moore) Per capita 80$ limestone roast chicken (Vientiane Hui) Per capita 70 Haidilao (Vientiane Hui) 90 per capita into the fire barbecue (Vientiane Hui) per capita 80 Yangtze River old stove hot pot (Naxi) per capita 100 Asi sushi Jiayu Road per capita 80$ slowly hot pot (Songhe Square) per capita 90 Rongge hot pot (Samsung Street) per capita 100$ playful private kitchen (Longmatan District) per capita 60 delicious frogs (Vientiane Hui) 60$ per person #every second is worth recording #food #food sharing #food recommendation #food daily #my food diary #hot pot #net red hot pot restaurant #roast meat #charcoal fire barbecue #griller #gzhou cuisine #gzhou must eat hot pot restaurant #check ingzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou Net red food #Sichuan Zhangzhou food #Japanese food exploration shop #Chinese food recommendation #Fat brother two meat crabs

For those of us who like to eat fish and like to eat frogs, the beautiful frog fish has always been good! This store is clean and hygienic, tastes good, service attitude is good, and will often come to punch in the future

The daughter&#39;s father is the one foot captain, Jack&#39;s young version of the handsome, the male and the female kiss, the male father is back, and his wife kiss, a foot captain is dead. The egg octopus is back.

Duck intestines, for this set, I have to say that people are very surprised by the feeling of Ba Shi, circled around, and each is a good thick, thick feeling. For such a thick goose sausage, when hot, I still strictly follow the experience I learned before, after seven to eight down the hot goose sausage into the oil dish and roll it around, immediately swallowed directly into my mouth. A goose sausage left me a crisp memory in an instant. Fresh hair belly, first of all, from the weight, it is indeed atmospheric, right from this price. Secondly, each area is large enough, the dumplings clip a large leaf into the pot can immediately absorb a lot of oil juice at the bottom of the pot, look at the curly hair belly, think about the taste should be very good feeling. With the soup wrapped, a hairy belly entrance feels super slippery and crisp, making people eat a piece and come back to the second piece. Thousands of belly, this is the favorite dish after the continuous increase in pork prices, of course, for every hot pot thousand belly is definitely an indispensable dish. Full weight, accompanied by the old rules of eating a thousand belly, after cooking is not a dish, directly in the entrance to enjoy the crispy and spicy taste of a thousand belly. Eat hot pot, I like to see if the color of the bottom of the pot is not very red and bright, and this one just meets my requirements, a red pot, the pot noodles boil and float dry chili, but it looks very brief to have an appetite, the bottom of the pot is hot and boiled every dish is strong, the more you eat, the more fragrant you are. The more you eat, the more you have a hot pot taste level!

The taste is good, the environment is comfortable, and the service is in place.

On the way home from Zhangzhou, I drove to Xiao Alley in the old city and found this &quot;traditional tofu brain&quot; and &quot;red bridge pigs&quot; on Charity Road. These two old Zhangzhou brands and Zhangzhou white cake shops are next door, just packing tofu brain and pigs to eat together. It was a little comfort to the frustration of not swimming into a longan forest on rainy days! The ladies in the tofu brain store have some neat movements, and the tofu brains have to be made now. The store looks clean and the seasonings are neatly arranged. I bought a bowl of traditional tofu brain and a muddy dumpling, but when I took it back to lunch, the oil tea micron bubbled soft, not so delicious. Muddy water stew is salty, with dried beans, sprouts, and then mixed with meat and vegetables, the glutinous rice outside is fried dry and fragrant, and the taste is better than fried mung bean stew. But the best food is the red bridge pig&#39;s parrot, which is worthy of being the most famous snack in Zhangzhou. There are pork filling, leek filling, and sweet. Although there are only ten boxes, a package of 26 yuan, but the outer skin is thin and soft, the meat filling is very fragrant, and there is not much oil. It is better than the leafy parrots I have eaten before. After eating, regret buying less! #Local food to eat #Taste authentic old brand #Local specialty snacks

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Luzhou Nanyuan Hotel

Siji Lanting Hotel (Cangzhou High-speed Railway Station Southwest Business & Trade City Branch)

Minshan Rezen Hotel Luzhou

Yunmu Hotel (Luzhou Bubu Hi-Tech World Shop)

Luzhou Laojiao Tourist Area

Zhangba Guiyuan Forest

National Treasure Pits, Luzhou Laojiao

Yuzhou Memory

泸州美食合集(无雷版)五里关火锅(万象汇)人均100后火锅(万象汇)人均100九孃烤肉水井沟)人均60胖哥俩肉蟹煲(万象汇)人均80烤匠(摩尔)人均80$石灰石烧鸡公(万象汇)人均70海底捞(万象汇)人均90入火烤肉(万象汇)人均80长江老灶火锅(纳溪)人均100阿思寿司佳裕路)人均80$慢慢烫火锅(松鹤广场)人均90荣哥火锅(三星街)人均100$玩味私房菜(龙马潭区)人均60味之绝美蛙(万象汇)人均60$#每秒都值得记录 #美食 #美食分享 #美食推荐#泸州 #美食日常 #我的美食日记 #火锅 #网红火锅店 #烤肉 #韩式烤肉 #炭火烤肉 #烤匠#泸州美食 #泸州火锅 #泸州必吃火锅店 #打卡泸州美食 #泸州网红美食 #四川泸州美食 #日料探店 #中餐推荐 #胖哥俩肉蟹煲

女主的爸爸是那个一只脚的船长，杰克的年轻版特帅，男二与女主kiss了，男二的爸爸回来了，和他老婆kiss了，一只脚船长死了。彩蛋那个章鱼回来了。

鸭肠，对于这家的摆盘，不得不说让人很惊讶巴适的感觉，一圈一圈的围在一起，并且每一根都是好粗壮、好厚实的感觉。对于如此粗壮的鹅肠，在烫的时候，我还是严格的按照之前学到的经验，在七上八下之后将烫好的鹅肠放入油碟里面滚上一圈之后，马上就直接吞入嘴里。一根鹅肠瞬间给我留下了清脆的记忆。鲜毛肚，首先从份量上说，确实大气，对的起这个价格。其次是每一片面积是足够大，筷子夹起一片放入锅里大张的叶片马上就能吸收锅底大量的油汁，看着卷曲的毛肚，想想口味应该是很不错的感觉。随着汤汁包裹之后，一片毛肚入口给人感觉是超级的滑和清脆，让人吃了一片赶紧又来第二片。千层肚，这是在猪肉价格连续上涨之后最爱最爱的一道菜了，当然对于每一次吃火锅千层肚肯定是一份少不了的菜品。份量十足，伴随着自己吃千层肚的老规矩，煮好之后是不蘸油碟，直接入口享受着千层肚又脆又辣的极致口感。吃火锅，我喜欢先看锅底的颜色是不是很红亮的那种，而这家正好符合了我的要求，红艳的一锅，锅面沸腾漂浮着干辣椒，但看起来又很简介有食欲，锅底烫煮的每一份菜吃起来都是有劲，越吃越香，越吃越有火锅口味层次感！

七小鹵魔爪

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