七小鹵魔爪

Zhangzhou Food Collection (No Lei Edition) Wuliguan Hot Pot (Vientiane Hui) Per capita 100 after hot pot (Vientiane Hui) Per capita 100 Jiuniang barbecue water well ditch per capita 60 fat brothers two meat crabs (Vientiane Hui) Per capita 80 roasters (Moore) Per capita 80$ limestone roast chicken (Vientiane Hui) Per capita 70 Haidilao (Vientiane Hui) 90 per capita into the fire barbecue (Vientiane Hui) per capita 80 Yangtze River old stove hot pot (Naxi) per capita 100 Asi sushi Jiayu Road per capita 80$ slowly hot pot (Songhe Square) per capita 90 Rongge hot pot (Samsung Street) per capita 100$ playful private kitchen (Longmatan District) per capita 60 delicious frogs (Vientiane Hui) 60$ per person #every second is worth recording #food #food sharing #food recommendation #food daily #my food diary #hot pot #net red hot pot restaurant #roast meat #charcoal fire barbecue #griller #gzhou cuisine #gzhou must eat hot pot restaurant #check ingzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou cuisine #gzhou Net red food #Sichuan Zhangzhou food #Japanese food exploration shop #Chinese food recommendation #Fat brother two meat crabs

For those of us who like to eat fish and like to eat frogs, the beautiful frog fish has always been good! This store is clean and hygienic, tastes good, service attitude is good, and will often come to punch in the future

The daughter&#39;s father is the one foot captain, Jack&#39;s young version of the handsome, the male and the female kiss, the male father is back, and his wife kiss, a foot captain is dead. The egg octopus is back.

Duck intestines, for this set, I have to say that people are very surprised by the feeling of Ba Shi, circled around, and each is a good thick, thick feeling. For such a thick goose sausage, when hot, I still strictly follow the experience I learned before, after seven to eight down the hot goose sausage into the oil dish and roll it around, immediately swallowed directly into my mouth. A goose sausage left me a crisp memory in an instant. Fresh hair belly, first of all, from the weight, it is indeed atmospheric, right from this price. Secondly, each area is large enough, the dumplings clip a large leaf into the pot can immediately absorb a lot of oil juice at the bottom of the pot, look at the curly hair belly, think about the taste should be very good feeling. With the soup wrapped, a hairy belly entrance feels super slippery and crisp, making people eat a piece and come back to the second piece. Thousands of belly, this is the favorite dish after the continuous increase in pork prices, of course, for every hot pot thousand belly is definitely an indispensable dish. Full weight, accompanied by the old rules of eating a thousand belly, after cooking is not a dish, directly in the entrance to enjoy the crispy and spicy taste of a thousand belly. Eat hot pot, I like to see if the color of the bottom of the pot is not very red and bright, and this one just meets my requirements, a red pot, the pot noodles boil and float dry chili, but it looks very brief to have an appetite, the bottom of the pot is hot and boiled every dish is strong, the more you eat, the more fragrant you are. The more you eat, the more you have a hot pot taste level!

The taste is good, the environment is comfortable, and the service is in place.

On the way home from Zhangzhou, I drove to Xiao Alley in the old city and found this &quot;traditional tofu brain&quot; and &quot;red bridge pigs&quot; on Charity Road. These two old Zhangzhou brands and Zhangzhou white cake shops are next door, just packing tofu brain and pigs to eat together. It was a little comfort to the frustration of not swimming into a longan forest on rainy days! The ladies in the tofu brain store have some neat movements, and the tofu brains have to be made now. The store looks clean and the seasonings are neatly arranged. I bought a bowl of traditional tofu brain and a muddy dumpling, but when I took it back to lunch, the oil tea micron bubbled soft, not so delicious. Muddy water stew is salty, with dried beans, sprouts, and then mixed with meat and vegetables, the glutinous rice outside is fried dry and fragrant, and the taste is better than fried mung bean stew. But the best food is the red bridge pig&#39;s parrot, which is worthy of being the most famous snack in Zhangzhou. There are pork filling, leek filling, and sweet. Although there are only ten boxes, a package of 26 yuan, but the outer skin is thin and soft, the meat filling is very fragrant, and there is not much oil. It is better than the leafy parrots I have eaten before. After eating, regret buying less! #Local food to eat #Taste authentic old brand #Local specialty snacks

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七小鹵魔爪

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