这段经历真的很特别，食物也很有特色，我感觉我在我的大脑里找不到一个合适的词语来描述这里独特的风味！不过毋庸置疑的是，这是一段难以忘怀的饮食经历，所有的一切都将深深嵌入我的记忆中，久久不忘。不管怎么说，这里的食物都很有特色，值得一试！

DiverXO

Food is amazing, service is really good and the general ambiance of the restaurante is very nice.

The experience is very superb and the food is very excellent.The place is very instagrammable and ig worthy.The staff are very accommodating and they have a good photography skills hehe.Sebastian the staff who assists us is very friendly, efficient and effective.He let us experience the bar for some photo ops too and that was a best experience too.And He gave us some drinks like in a tower as birthday blow out with some littlw fireworks that was amazing.Surely very recommendable for birthday party or some special occasions.

We had a great time celebrating my husband&#39;s birthday. The food was very good and the service even better. We will definitely go back there. Thanks for such a great time.

Everything was just delicious, I&rsquo;ll be back my next stay at Madrid .

Food was so good I was ashamed I paid so little. (I had a discount)

I stayed with a friend to try this restaurant. The food, very rich.The service: The lady who served us, a charm.The location, super quiet.We&#39;ll come back to know more dishes.

特别喜欢吃这家甜品店的东西，它的摆盘就好像是一件艺术作品。

I especially like to eat this dessert shop, its plate is like a work of art.

三星：DiverXO (马德里)地址：Calle Pensamiento, 28DiverXO是马德里一家米其林三颗星的餐厅，自从 2014 年 DiverXO 餐厅从两星升级为三星之后，西班牙这两年就沒有新的米其林三星餐厅了。一位年轻且知名的厨师戴维‧姆诺斯(David Mu&ntilde;oz)掌厨，位在马德里NH精选饭店(Hotel NH Collection Madrid)内，提供融合地中海地区和中国地区的料理。

Samsung: DiverXO (Madrid) Address: Calle Pensamiento, 28DiverXO is a three-star Michelin restaurant in Madrid. Since DiverXO restaurant was upgraded from two stars to three stars in 2014, Spain has not had a new Michelin Samsung restaurant in the past two years. A young and well-known chef, David Mu&ntilde;oz, is in charge of the NH Select Hotel in Madrid, offering cuisine that blends the Mediterranean and China.

有点小小的酷酷的感觉哦。原来西班牙人还是挺有趣的。

A little cool feeling. It turns out that the Spaniards are still quite interesting.

如果你也热爱美食，那么你等来西班牙旅行时，千万不要错过这里的米其林餐厅。.当今世界的美食舞台上，西班牙米其林餐厅的风头正劲，它不仅是用舌头来品尝的美食，也是需要用大脑和心灵来思考和感受的艺术甚至哲学。主厨通过他的作品表达思想，希望与食客有精神层面的交流。.作为一个生活在西班牙的爱美食之人，我觉得自己是幸运的，跟一些主厨成了朋友，到他们的后厨去了解创作的初衷。..我整理了一些西班牙的米其林餐厅，分为几篇来做介绍。今天介绍的这三家，都来自马德里。.【DiverXO&middot;3星】David Mu&ntilde;oz 应该是西班牙最疯狂、最独树一帜的主厨了，从不按牌理出牌。他的创作灵感来源于整个亚洲，香港、曼谷、东京&hellip;多年来无数次的深入到当地的各种街头小吃摊、本地人最爱的餐厅&hellip;&hellip;走进他的美食奇幻王国，你会发现一切都是那么的玄妙和不可思议。四周的食客们也都如同中了魔咒一般，忘乎所以的享用着人生中难得的饕餮美梦，即使吃撑了也不愿醒来。.💶｜ 250欧/每人📍｜ NH Eurobuilding, Calle de Padre Dami&aacute;n, 23 马德里☎️｜ 0034 915700766.【DSTAgE &middot;2星】开放式厨房，大厨们就在你的眼皮子底下做菜。最爱那道Solomillo：把特级牛里脊塑封在真空袋里，60度烹制36个小时，最后放到炭火上烤制。鲜嫩多汁，肉香在口腔里久久不肯散去。.💶｜ 145欧 /每人，170欧/每人📍｜ Calle de Regueros, 8 马德里☎️｜ 0034 917021586&middot;【BiBo Dani Garc&iacute;a】Dani Garcia是著名的米其林三星主厨，去年他做出了一个惊动西班牙美食界的决定：关闭位于马贝拉的米其林三星餐厅，把它改为纯商业的牛排馆，正式进军国际商业美食领域。如今，他在纽约、伦敦、迪拜等各大城市，开了一家又一家的餐厅。现在要想品尝他的美食，马德里的Bibo是个很好的选择。推荐Ceviche、金枪鱼刺身和烤牛排。.💶｜ 80-120/人均📍｜ Paseo de la Castellana, 52 马德里☎️｜ 0034 918052556. DiverXO

If you love food too, don&rsquo;t miss the Michelin restaurant when you&rsquo;re traveling to Spain. In the world&#39;s food scene, the Spanish Michelin restaurant is in the forefront, it is not only a food tasted with tongue, but also an art and even philosophy that needs to be thought and felt with brain and mind. The chef expresses his thoughts through his works and hopes to have spiritual communication with diners.. As a person living in Spain who loves food, I feel lucky to be friends with some chefs and go to their chefs to understand the original intention of creation.. I have compiled some Michelin restaurants in Spain and divided them into several to introduce. The three introduced today are all from Madrid. [DiverXO&middot;3 Star] David Mu&ntilde;oz is supposed to be the craziest and most unique chef in Spain, never playing cards. His inspiration comes from all over Asia, Hong Kong, Bangkok, Tokyo...Over the years, he has been deep into the local street food stalls, local favorite restaurants...Walk into his food fantasy kingdom and you will find everything so mysterious and incredible. The diners around are also like a spell, forgetting to enjoy the rare dream in life, even if you eat support, you don&#39;t want to wake up. 💶｜ 250 euros/person 📍｜ NH Eurobuilding, Calle de Padre Dami&aacute;n, 23 Madrid ☎️｜ 0034 915700766. [DSTAgE &middot; 2 stars] Open kitchen, chefs are cooking under your eyes. Favorite Solomillo: Plasticize the super-grade cow&#39;s backbone in a vacuum bag, cook at 60 degrees for 36 hours, and then roast on a charcoal fire. Fresh and juicy, the meat is not going to dissipate in the mouth for a long time. 💶｜ 145 euros per person, 170 euros per person 📍｜ Calle de Regueros, 8 Madrid ☎️｜ 0034 917021586 &middot; [BiBo Dani Garc&iacute;a] Dani Garcia is a famous Michelin Samsung chef. Last year he made a decision that shocked the Spanish food industry: close the Michelin Samsung restaurant in Marbella and change it to a purely commercial steakhouse. Formally into the international commercial cuisine sector. Now he runs restaurants in big cities such as New York, London and Dubai. Now to taste his cuisine, Madrid&#39;s Bibo is a great choice. Ceviche, tuna sashimi and grilled steak are recommended. 💶｜ 80-120/per capita 📍｜ Paseo de la Castellana, 52 Madrid ☎️｜ 0034 918052556. DiverXO

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