Manarola. One of the most beautiful villages in Cinque Terre, take the second train from Raschinia Central Station and walk down the street to the seaside to see the white restaurant facing the sea. Good location, the door is full of Michelin recommendation signs, many people, the waiter is a bit rude, English communication is hard, there is a Chinese menu. Per capita consumption is about 20 euros.

Marina Piccola

The location of the photo shoot of the net red Cinque Terre, people come and go, tourists are like weaving. The feeling of more commercial tourist attractions, the service is just like the pursuit of the turnover rate. But who makes people&#39;s location unique, people all over the world are not here yet. &quot;Cheese platter&quot; is still good, honey and jam in conjunction with eating &quot;fruit bowl&quot; is very good to watch the sunset and the lights at the beginning of the evening, it is very beautiful.

Manarola is a small village in Riomaggiore. In addition to its natural scenery, the village is also known for its sweet Chacachet wines. Manarola has colourful houses, full of lemon trees, thyme, rosemary and Mediterranean melon smells. The vines growing on the terraces hugged the village. The small restaurant in the center of the village has local seafood and wine.

Husband wife woman family face. Book reporter all. Chinese family face.

It should be regarded as a landscape restaurant, you can see the whole sea, the environment is very good. While eating, the sea breeze was blowing, and they brought their steaks. It was not very thick and the taste was quite tender. Almost 200 per capita.

马纳罗拉。五渔村最美的一个村，从拉斯奇尼亚中央车站坐火车第二站下车，沿着街道走到海边，看到临海的白色餐厅。位置不错，门口贴满了米其林推荐标志，人多，服务员有点粗鲁，英语沟通费劲，有中文菜单。人均消费20欧左右。

这家店在猫途鹰的上的排名还非常靠前，餐厅临海而建，上的餐前黑面包硬硬的但是很香，点了这里的特色青口贝，忘了名字的小鱼，一份墨鱼意面，一份千层面，还有当地的特产白葡萄酒。青口贝非常鲜嫩在配上白葡萄酒齿颊留香，意面是这次旅行中吃到最好吃的一次

This store is also very top on TripAdvisor. The restaurant is built by the sea. The black bread is hard but very fragrant. I ordered the special green mussels here, the small fish that forgot the name, a cuttlefish pasta, a lasagna, and local specialty white wine. The green mussels are very tender and fragrant with white wine and cheeks. Pasta is the best meal on this trip.

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