黃手藝冒菜小麪

The town of Tibet is picturesque, and there is actually a record of eating noodles! When I came to Mangkang Yanjing Town, in addition to the particularly famous salt well, there is also added noodles, eat a bowl and add a bowl, and put a small stone next to each bowl. It is said that the highest record is 149 bowls, which broke the record free order. For this reason, I ate 6 bowls with a strong effort. However, Tibetan pigs and peppers are also particularly delicious. ​​ The town is comfortable and beautiful, suitable for walking, and the sun has always been good. I can&#39;t think of such a comfortable place in Tibet. #Go to Tibet together

In the morning, follow the Tibetan faithful to the Weise Temple and come out for breakfast. This is a Tibetan teahouse. The waiter inside will not speak Chinese. Later, the next table will speak Chinese to help translate. Local characteristics, Tibetan flavor, very authentic.

The sour soup is very rich, but the acid is also very soft, and the taste of the last vegetarian dish is extremely comfortable. The fresh beef selection is not the kind of gluten-free, and the taste is good. A platter snack fried chili is very interesting, stew and yellow bran taste good, cold will reduce the taste. Roasted Qingyan tofu is not amazing, but also let people can not pick the problem.

The taste is not bad, there are many varieties of dishes, and the price is very suitable. The environment is also very good. The service is also very beautiful, it is a good place to eat.

Because of the location close to Chengdu, Chengdu is a cuisine that pays attention to taste and color feeling. It is a must-have food for users on the Qinghai-Tibet Plateau.

黃手藝冒菜小麪

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