Hot county liver and raw burst crispy intestines are mainly hot and sour, musk salmon I like the strong bottom flavor, fried pork liver is smooth and tender but heavy oil, old radish dried pork trotter performance is not as amazing as legend, it is quite satisfactory, the dish is good.

四季春饭店(一环南路店)

Newly renovated, the taste remains unchanged, and the number of people dining every day is endless. The normal time is to queue at 18:00, and the queue is at 17:00 on weekends and holidays. The taste is good, the business is good, there is nothing to say. The boss&#39;s business is big, and they all go to the United States. Minhe North Road is the global head office.

To Meizhou, you must see Sansuxuan and eat Meizhou Dongpo. Meizhou Dongpo Sansuxuan Store is just next to Sansuxuan, and you can eat immediately after you swim. In addition, the store has a battery car to pick up and drop off guests from the parking lot for free. This is really convenient. The outdoor of the store is like entering the garden. I have never seen such an elegant restaurant. It is worth coming for this environment. The service of the waiter is also excellent, and relatively speaking, the taste of the dishes is not amazing.

In a very popular Sichuan restaurant in the local area, sometimes there is a queue at noon on weekdays. The business has overtaken the Meizhou Dongpo Restaurant, because I feel that the Sichuan cuisine here is more neutral.

Newly renovated, the taste remains unchanged, not Yunnan yellow beef, you take the boss away.

The taste is very good, the small shop is very small, the ingredients are very good, the spicy and spicy, it is a hot pot restaurant that is willing to come back by yourself. If it is not far from me, it must be a reception point. There are not many good hot pots like Chengdu, and they eat and cherish. They all say that the hot pot is not good. It is not good to do, this one has no publicity at all. When you arrive at the meal, there will be surrounding neighbors to sit in line, and there are not many small shops that are typical of word of mouth.

火爆郡肝和生爆脆肠都以泡椒酸辣为主，藿香鲫鱼我很喜欢那种浓郁的底味，爆炒猪肝滑嫩但是重油，老萝卜干炖猪蹄表现没有传说的那么惊艳，算是中规中矩，蘸碟不错。

四季春饭店(一环南路店)

Attractions Near 四季春饭店(一环南路店)

Restaurants Near 四季春饭店(一环南路店)

Hotels Near 四季春饭店(一环南路店)

Contact Us

About

Other Services