Life advice: a store that must go to Meishan ||| A friend brought me to eat a light food is really a special place to come to the environment is really love! Everywhere in the store can be seen very carefully and the taste is great. Come back next time! ! ! ～ near Hongyuan Gaili can search for chaochao bread on the map #Meishan Discovery Store #Meishan Food #Food Sharing #Food Discovery Store #My Discovery Diary

chaochao

In a very popular Sichuan restaurant in the local area, sometimes there is a queue at noon on weekdays. The business has overtaken the Meizhou Dongpo Restaurant, because I feel that the Sichuan cuisine here is more neutral.

Now hot pot is competing with taste, ingredients, management, no one dares to fall, in Sichuan and Shanghai only this category competition is the most cruel, this store is no exception, look at the bottom of the pot to know that there are many oils, taste is guaranteed, there is a special dish like to eat liver, donkey liver sticky dishes, I have a special love for hair belly and duck blood, a hundred people and a hundred flavors, like it is good.

It should be an old brand, the signboard is dry chicken, 70/1 catties, two people can be half catties. You can also mail it nationwide! The peppers are very fragrant and the chicken is not bad. Worth a try! In addition, the fried bacon with tea tree mushrooms tastes mellow! Musk cold beans did not expect to be dried soybeans, the wrong point, although the taste is OK, but I don&#39;t like dry soybeans! Cry and cry! Wasted. The waiters are all cockroaches, the attitude is very good, clean up the table thief quickly! Meal needs to wait! !

The last meal of Meishan&#39;s trip, I ate other restaurants, and I was already full and full, so I only ordered a roast duck. It didn&#39;t take long, and the little brother of the duck pushed the car and the duck on the spot in front of the table. It was really the smell of ducks that floated up, and they smelled drooling. The technique was very skilled, and it was sliced in a while and piled up on a plate. The skin of the duck breast of the first two blades was used to dip sugar in the most classic part. But I don&#39;t think this is suitable for me, slightly oily, or like to eat with meat. In fact, the duck is not flaky, but a bit stripy, it is better to wrap the skin when it is used. The duck skin is crispy and tender, the noodles are thin and soft, plus sweet sauce, cucumber strips, and green onion silk, the taste is really good. The remaining duck rack is used to make soup and is a gift. There is still a duck stew smell, a little unaccustomed, taste a bowl and no more drink. Finally, the checkout found that his family did not have a tea seat fee, only gave a dish of money, that is, roast duck 148.

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

人生建议：来眉山一定要去的一家店|||朋友带我来吃的一家轻食真的就是慕名而来环境真的太爱了！店里每一处都看得出来很用心味道也好棒 下次还来！！！宏远盖丽附近～可以地图搜一搜chaochao面包#眉山探店 #眉山美食 #美食分享 #美食探店 #我的探店日记

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