希布強家園

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Eyada Village

lan zi mo

春节的气息，欢迎大家到玛娜茶金

The first time I ate Tibetan food. I heard from others that Tibetan food was not good in the past, and I never tried it. The milk residue is unique in Muli, the milk residue roll is delicious, and the milk residue mixed with wild fungus (like called horse donkey fungus) is also very special. The practices of other dishes are a bit Chinese. I especially like to eat snacks, buckwheat cakes, tender rice dumplings, blood sausage, I can&#39;t stop eating. I like the taste very much.

希布強家園

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