湘味食坊

The taste is great, worthy of Nandan people&#39;s food!

Recommended! Old store, trustworthy! Memories for many years!

Amou food is very ok, the boss is good, and it is very comfortable to eat and live.

Day3 (below) one of Nandan&#39;s business cards is the Danquan wine known as Maotai, Guangxi. Visiting the Danquan Cave Distillery in Nandan is an indispensable itinerary from Goya Sigu to Danquan Distillery for about 25 minutes. It is only open to the public at 4 pm every day, and it will be entered in batches according to the time period. The whole visit process takes about1.5 hours to have a large square at the entrance of the winery, and even the sculpture of the square is a giant wine cellar. Each batch of visitors will be equipped with a commentator, the loudspeaker is unstable, and when there are many people, the natural cave formed in 100 million years can not be heard at all. The current largest Tibetan wine cave in China is built. The perennial temperature in the cave is 16-17 degrees, and the humidity is 80-95%. It is very suitable for Tibetan wine development area of nearly 100,000 square meters. You can hide 50,000 tons of original wine and stand at the mouth of the Tibetan wine cave of &quot;Dongtian Jiuhai&quot;. The cool wind fishes out and walks into the cave. The lingering wine fragrance hits your face, refreshing! ! The temperature in the cave is low, so it is best to prepare a thin coat before entering. During the visit, you can&#39;t avoid tasting Danquan wine. So friends who drive and have good wine must bring a &quot;driving&quot; to accompany us for dinner at the reputation hotel in the county ﹣ Dingguantun: signature Dingcan chicken, sour soup crispy pork feet, fried bacon with garlic seedlings, passion fruit steamed fish, dinner is naturally indispensable Danquan wine # leisure good place # around travel peace of mind Where to go #A must-go snorkeling resort in your life #Where to go on weekends #Play outdoors Hechi&middot;Guangxi

The boss strongly recommends eating their special shrimp and sour beef. When I first came to the table, I smelled a bit sour. There was no sour taste. It was super good to eat. I dried three bowls of rice 🍚 (๑ ڡ `๑) Next time I pass by Nandan, I will go to their house to eat once [color]

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