蚝先生(宁波日湖店)

This one in Rihu has always wanted to come. It is quiet in the middle of noisy. The restaurant is a bit old. The environment is very good. It is summer when I go to eat. The fruit is prepared for fresh lychee potato beef syrup. It is a large portion. There are also many beef. The home-burned yellow cauliflower is usually not good at home. The dishes are fried rice cakes with ink. Fish roast fans are also old-fashioned signature dishes. The thick soup conch slices are quite good. The high soup stuff has never liked it. This snail has the thick feeling of snail meat. It is not lost. The crispy and tender acacia intestines are required. Every time I have to order, I don&rsquo;t like to eat the large intestines. I can eat a few side dishes. Ninghai Xiaochao, Baishui Yangfu, home-cooked, tofu is delicious, Ninghai, tofu is naturally famous and good service is not to say, generally banquets to eat Chinese food, the first choice is Ninghai Restaurant

Trip Gourmet Awards

The full dream girl heart knew this dessert shop for the first time. I saw the unicorn cake last year. The color of the cake is light color, pink and tender, creating a dreamy feeling. It is also very hot in the circle of friends. The birthday cake tastes one. The taste is very good. It is not a 4-inch salted cream Oreo. Although the price is expensive, it is really a big 4-inch. I originally wanted to buy two more thousand layers, but I saw the real thing and found that it was completely enough. The cream was great. The cake was light and soft. This is salted cream. It won&rsquo;t get tired at all, but some people feel that it&rsquo;s a little salty, and the cream is also mixed with some Oreo shredded, embellished with Waihua and Ferrero. The appearance is enough, and the focus will be on delicious food.

It tastes good, there are many dishes, will go again

It is called to eat mountains by mountains and water by water. It is located in Ningbo on the shore of the East China Sea. These Ningbo people are small and climb out of the East China Sea seafood pile. They have inexplicable natural preferences for seafood. The mountains and flowing water meet the friend, who is not willing to listen to the friend? The essence of the sea taste is only our children who understand and understand the most. This Weiyu Ala restaurant on the east side of the street along the Maoyue Commercial Plaza in Jiangbei Bay. It is definitely an authentic Ala Ningbo restaurant. The restaurant has two floors up and down, one floor of the free seat, and the second floor of the multi-box. The decoration is quite satisfactory. After all, Ala Ningbo people will be the most affordable. The quality of the dishes is king. The yellow is transparent, the salty and fresh seal fish, the fat and delicate taste, no fishy, and the food is the Aradong Sea Fish, not the foreign Fish, the rice vinegar, the rice steamed buns, the lever. Full of childhood memories of lard block, full of fragrant lard sesame flavor, but unfortunately lard less, maybe related to the current popular healthy diet. It is the season of chrysanthemum yellow, crab meat strong, hair crab is an indispensable dish in many restaurants and family dinner tables, and the practice of hair crab is actually very simple, retaining its original flavor is very important, generally more steaming, and the appearance of steaming hair crab with bean paste, Give heavy taste food has another choice, as we all know, the people of Ala Ningbo are famous salted camels, the salty aroma of bean paste combines the creamy aroma of hairy crab, unique and multi-layered taste, I like it. Anyway, a thousand words can not reach two words - fresh, fresh seafood means that the dishes have succeeded more than half! Allah encountered a good taste, the stomach ate a good taste, Allah is happy.

Delicious and healthy snacks~ This is my first time to buy, and I will buy back unlimitedly in the future~

蚝先生(宁波日湖店)

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