I didn&#39;t expect to have such a praise restaurant in the ancient town. I originally chose a restaurant with a casual attitude of eating. The dishes are not particularly rich, they are all home-cooked dishes. The cold dishes looked spicy, so I ordered only hot dishes, a back-pot meat, a bamboo shoot fried meat, a rape heart and a large bowl of tofu flowers. Just ate a bite, I felt delicious, especially the back pot meat, not spicy but fresh, the bamboo shoots in the bamboo shoots are also very tender, tofu flowers are spicy sauce, not to mention how delicious, and rice tube full, next to a few tables of old man and old woman can eat two or three bowls. The most amazing thing is the price, which adds up to the price of a leek in the city.

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The old wine shop in Zhangzhou is very famous, the wine tastes very good.

#Quick flash Lijiang#. Qiaogu Chuan, Lijiang Confucian Temple, Azhong Bean Powder, Xilai Ancient Town, Lixuewang. The first stop of Lijiang, I chose this old brand, and I came to eat this one since 2013. I heard that it has been in Lijiang for many years. I was very lazy in those years and didn&#39;t want to write a review. Now I am diligent and make a record after eating. I will feel slowly remembering it after a few years. The Confucian Temple is being demolished near the Confucian Temple. When I walk to Dabei Street, I am very nervous. I am worried that this store will also be within the scope of demolition. It turns out that this is the only store that has not been affected near the Temple of Confucianism. (Look at the last one) The store is small, there are only three tables, and four people sit at 10 am. They are all local to eat noodles. Sesame sweet water surface, 7 yuan, belongs to dry noodles, and Chengdu is different from a lot of sesame, and the seasoning is more than Chengdu, Chengdu&#39;s sweet water seasoning belongs to the sauce is thicker and wrapped in noodles, Lijiang belongs to the soup is simmered on the noodles, and the sweet water surface of the Lijiang River will add some vinegar, The taste is silky sour. The sweet-scented osmanthus tree at the entrance of the store is so fragrant. Sweet water under the fragrance of sweet-scented osmanthus, do you want to try it hahaha

The decoration is very Chinese-style, biased towards retro, full at noon, the glutinous rice dumplings and traditional dumplings are dumplings, the oil dumplings are added to some nuts. I am not very suitable for refueling in the sugar. I still like the traditional style of brown sugar dumplings, plus a poached egg is more luxurious. If brown sugar is more pure, it would be better to add a little more. Other noodles and cold dishes are quite satisfactory. Come here to eat nostalgia. Those who love sweets can try it.

#Avoid the crowds to go here Because I drove back to Chengdu from Xichang, I decided to rest in the Lijiang River temporarily, and accidentally found this place in Tienniu Village. The first impression is that the village is clean and tidy, and the scattered Huizhou architecture seems to have arrived in Hongcun. It is a new socialist countryside, and the rural construction is beautiful. The village and town are very quiet, even if it is more than 2 pm on May Day, there are not many vehicles and pedestrians. We headed straight to the Iron Cow Mother&#39;s restaurant for lunch and strolled around. The temperature of about 27 degrees is not hot, the sun of half-clear and half-cloud makes people sweat a little, but the water lilies in front of them, the green face, are still very healing~ Tienniu Village has boarded the CCTV &quot;Home in the Landscape&quot;, Sa Benin lamented: &quot;Tienniu Village has its own fish pond, Your own orchard, the woods in front of the house and the bamboo forest behind the house, you will feel that this is a sample of rural life in China since ancient times. &quot;The feeling here is that the returning countryside should have a rural and orchard scene, without excessive commercialization, But it fully absorbs the literary style injected by young people from outside, and the design feeling revealed from time to time gives people surprises. 🍊 The characteristics and art of Tieniu Village 🍊 1⃣️ Huizhou architecture and western Sichuan houses are combined. A large piece of water lilies waits for the arrival of early summer. The wooden bridge is across the water, against the white walls and tiles in the distance, and a large film is taken. 2⃣️ In the restaurant of Tienniu Mother, vegetarian food can experience the delicious ingredients. The small courtyard is exquisite and simple. The children play with stones and find red leaves. 3⃣️ Claim the baby in the ugly orange garden and let it start a wonderful trip. Every year 1-2 month is the picking season of ugly scorpions, you can also meet three or five friends to experience the fun of the new countryside, you can also claim the baby here, wait for it to grow up quietly, start a city trip. 4⃣️ Happy Chicken Coop lives in rooster and big goose without KPI indicators, each poultry has a name tag, standard their nickname and character, presumably the farmer must be a loving and humorous person. #Small group free punch card recommended #Where to go on the weekend #Good place to walk the baby #Undervalued baby treasure place

[VIP has privileges] #flash the Lijiang River#. Come to the ancient town to hang out in the west, the ancient town is very quiet. Walking along the river, walking to Linxi Tower and want to sit down. Just met this tea shop. Facing the river, there was a little wind, so I found a wicker chair to sit down. The boss came to say hello and asked for a cup of chrysanthemum tea, 10 yuan. The tea room is divided into indoor and outdoor parts, and I am particularly comfortable sitting outdoors. It is autumn and the wind is a bit cold. It is warm to hold a cup of chrysanthemum tea with hands.

没想到在古镇上有这么一家交口称赞的饭馆。本来是抱着随便吃吃的态度随意选了一家饭馆，菜品不是特别丰富，都是一些家常菜。凉拌菜看上去就很辣，所以只点了热菜，一份回锅肉，一份竹笋炒肉，一份油菜心和一大碗豆腐花。刚吃了一口，就觉得好吃，尤其是回锅肉，不辣口但又鲜香，竹笋炒肉里的竹笋也很嫩，豆腐花就着辣酱别提有多好吃了，而且米饭管饱，旁边几桌的老头老太一人都能吃上两三碗。最令人惊奇的就是价格，整顿加起来就是市区一个荤菜的价格。

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#快闪蒲江#。巧姑传，蒲江文庙，阿中豆粉，西来古镇，啰嗦血旺。蒲江的第一站，选这家老字号，2013年来的时候就来吃这家了。听说在蒲江已经很多年了。那几年很懒属于吃了也不想写点评的，现在勤快了，吃完做个记录，过几年再来看就很有感觉慢慢回忆。文庙附近在拆迁，走大北街的时候就很紧张，担心这家店也会在拆迁范围内。事实证明这家是唯一一家在文庙附近没有受影响的店店。（看最后一张）店很小，只有三张桌子，上午十点还坐了四个人。都是当地来吃面的。芝麻甜水面，7元，属于干拌面，和成都不一样的是加了很多芝麻，且调料比成都的多，成都的甜水面调料属于酱汁要浓一些都裹在面条上，蒲江的是属于汤汁是蘸在面条上，而且蒲江的甜水面会加点醋，味道有丝丝的酸。店门口的桂花树好香啊。桂花香下甜水面，你要不要来试试哈哈哈

装修很中式偏向于复古，中午人满，醪糟分油醪糟和传统汤圆粉子醪糟，油醪糟里面加入了一些坚果类的东西，我不太适应糖里面加油，更多还是喜欢传统风格的红糖醪糟，加上一个荷包蛋更奢华，要是红糖更纯正，加多一点会更好。其他面条、凉菜这些表现中规中矩，来这里就是吃个怀旧，爱甜食的可以试试。

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