Antoinette, known for its French desserts, also offers dinners in addition to cakes and afternoon tea. The restaurant renovates its menu every year, and this year it has a new menu that shows the latest ideas of the famous chef everywhere from main dishes, side dishes, desserts and drinks!!

Antoinette

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

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Top 19 Local Restaurants

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

Top 19 Light Bites

A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

以法式甜点闻名的Antoinette，除了吃蛋糕喝下午茶，也推出正餐。餐馆每年翻新菜单，今年新菜单现已登场，从主菜、小菜、甜品、饮料，处处展现名厨的最新创意！！

Having heard positive reviews about its cakes i finally went to try. Antionette was good but the earl grey taste was not refreshing enough. Mont blanc was disappointing as it doesnt have the chestnut taste! Felt like i was eating yam puree. Pastrt base was also too hard. Royale was the best despite it being too sweet. Forest berry tea was excellent! It would be good if they had a sweets menu

这里有座欧式风格的早午茶，让人感觉非常的不错。

There is a European-style morning and afternoon tea, which makes people feel very good.

My favorite brand for macaron here was Canel&eacute; which under the same management company &quot;Les Amis&quot; which closed down. So, I was expecting to get the same taste and quality of macaron from this place. I was very disappointed with the runny cheap cream they using. They didn&#39;t use real ganache in it. I ate after purchase less than 10 mins and it was messy. The shells quality as good as Canel&eacute; P&acirc;tisserie level. Price rank here are from 2.50-2.80$ plus tax. Go to TWG Tea Salon for 2$ nett per macaron with real ganache. TWG&#39;s macaron shells is a bit softer than this brand.. No mess when eat though.

The cafe was located at the second level of the shopping mall. At the front of the cafe, I was attracted by its offering of delicious looking cakes and pastries. Inside the cafe, it was decorated in a very English style with grand armchairs and comfy sofas. Quatre Fromages croissant ($6++) classic croissant with a well-rounded mix of aged Cheddar, Gruy&egrave;re, Parmesan and Mozzarella The cheesy filling flowed out easily like lava. The pastry was light and crispy. There was also other flavours such as Matcha, Charcoal Kaya, Chilli Crab, Salted Caramel, and Salted Egg. Vanilla Cheese Tart ($2.60++) I was surprised when the filling flowed out like lava too when I cut it into halves. Too bad the salted egg yolk was not available. The only other flavour available was chocolate which I was not interested. Royale Hot Chocolate ($7.50++) Spiced with cinnamon, orange, star anise, cloves and vanilla The hot chocolate was very thick and rich, although I could not taste the orange and vanilla in it. The bill was served in a jewellery box. So grand looking. After paying the bill, the receipt was clipped with a bookmark. So interesting. The staffs&#39; knowledge of items available was lacking. One staff did not know there was croissant on menu, while another did not know what flavours of the cheese tart. The place was packed and waiting time was about 45 minutes when I overheard a staff telling a customer as I was leaving the place. I was lucky that didn&#39;t have to wait for a table then.

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