The eel meat is soft with a little bullet teeth, the sauce is very tasty, hot and sour, and it completely stimulates the fresh taste of eel. Just smell it can&#39;t help but drool. eel must roll around in the soup.

添好運（HOYII北車站店）

The Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is clearly grained. It is the same as what you see in the food god. The Mala cake is also delicious and the hardness is just right.

Trip Gourmet Awards

#1 of Fine Dining  in Taipei

Not bad buffet, there are fewer seafood inside, but there are more desserts, the beef inside can be, it is five-point ripe and looks a bit raw, and the mashed potatoes taste very good.

This western food is simply great, will come again next time~

Since 2008, in addition to the signature &quot;nen tofu stew&quot;, it has also introduced a variety of Korean specialties, which are loved by consumers and have developed into the first brand of exquisite Korean cuisine! The signature &quot;nen tofu stew&quot; is different from the Korean tofu pot familiar to the general public. &quot;tofu stew&quot; uses a variety of Korean ingredients and seasonings at the cost, and selects the top non-genetically modified soy beans, which are made in perfect proportion to pure natural and live tofu. Create a Korean authentic tender tofu - a unique soft and tender taste, can eat the original flavor of soy bean strong, mellow, fragrant. In addition, the cooking process is completely without adding any drop of oil and artificial MSG, while taking into account the delicious, more in line with the modern people pay attention to health and health diet concept.

Michelin must recommend the restaurant, sweeping the stomach of the old oyster, focusing on Jiangsu and Zhejiang cuisine, to order the vegetables and vegetables, use the freshest ingredients in the ground to create a unique cuisine, must order stewed stew, stew soft shell crab, gold diamond pineapple plum chicken, truffle lark mushroom, milk shell water egg, Asparagus seafood stew, mango cheese, almond tofu.

鱿鱼肉软糯中带点弹牙，酱汁非常入味，酸辣鲜香，完全激发出了鱿鱼的鲜味。就光是闻着都忍不住流口水～鱿鱼一定要在汤汁里滚一圈。

香港的连锁点心店，做的点心味道不错哦，肠粉非常的好吃哦，还有就是叉烧菠萝包味道很不错哦，咖喱牛杂配上鱼蛋味道一流哦，牛杂很入味。

Hong Kong&#39;s chain snack shop, the snack tastes good, the sausage powder is very delicious, and the roasted pineapple bag tastes very good, the curry beef mixed with fish eggs tastes first-class, the beef is very tasty.

用餐人数还是很多，但是翻桌率快，等10几分钟，就轮到了。最喜欢的还是小点类，酥皮叉烧酥、晶莹剔透的鲜虾饺、腐皮、肠粉。味道不比香港差，价格比香港便宜一些。

There are still a lot of people dining, but the turnover rate is fast. After 10 minutes, it is time. My favorite is the small category, the bran roasted bran, the crystal clear shrimp bran, the rotten skin, the rice roll. The taste is not worse than Hong Kong, and the price is cheaper than Hong Kong.

不愧是米其林厨师所在的港式餐厅，每次经过，不管白天晚上都有人在排队等堂吃，旁边的外带点餐区似乎就是为了满足想吃却总排不到的那一群人吧！尝试了一把点餐，点了一份豉油王炒面和一份蛋白杏仁茶，等的时间还好，10分钟左右。拿回酒店房间打开的时候还是热的呢，至于味道如何，女儿很快就吃掉了，她可是对饮食要求很高的人哦。

It is a Hong Kong-style restaurant where Michelin chefs are located. Every time you pass by, no matter how many people wait in line for dinner during the day and night, the take-out order area next to it seems to be to satisfy the group of people who want to eat but can&#39;t always queue up! I tried a meal, ordered a stew king fried noodles and a protein almond tea. The time was good, about 10 minutes. When I took it back to the hotel room, it was still hot. As for the taste, my daughter quickly ate it. She was a person with high dietary requirements.

跟去香港本店吃的口味差不多，不過服務人員態度比較好，座位也算多，基本上不用排隊多久就可以進去了，這裡的交通也很方便，就在台北車站附近，裡面也很多韓國跟日本的觀光客來嚐鮮。

It is similar to the taste of going to Hong Kong, but the service staff is better and the seats are more. Basically, you can go in without queuing for long. The traffic here is also very convenient. It is near Taipei Station. There are also many Korean and Japanese tourists to taste.

逛了大半天的信义区，当天中午吃了点点心，晚上选了点点心附近的添好运(自己都觉得有点奇葩XD）之前吃过另外一家的午餐，排队排了一个多小时，幸好这边不用。招牌必点的是酥皮娟叉烧包。第一次在香港吃的时候真的是惊为天人，之后在台湾吃感觉不太一样，外层的酥皮不如香港。香松炸豆腐也是招牌，外脆里嫩超级棒！主厨推荐的炸芋角个人觉得普通，鲜奶芙蓉卷不会太甜，刚刚好。高热量的炸物想不好吃也难。鲜虾饺和烧卖皇都中规中矩，比一般的港式点心店好一些。意料之外的是金银蛋瘦肉粥，煮的很烂所以口感比较好，照片上看得出来，皮蛋跟瘦肉蛮多的，但比较惊艳合口味的是它的调味，个人很喜欢这道炒面普通，上来以后也不怎么热。料虽然看起来也是不少，但比较无感。

After visiting Xinyi District for most of the day, I had a snack at noon that day. In the evening, I chose the snack near Tian Luck (I feel a little strange XD). I had eaten another lunch before. I queued for more than an hour. Fortunately, I didn&#39;t use it here. The signboard must be the bran pork roast bag. The first time I ate in Hong Kong, I was really shocked. After eating in Taiwan, I felt different. The outer layer of bran was not as good as Hong Kong. The fragrant fried tofu is also a signboard, and the outer crispy and tender are super! The fried taro horn recommended by the chef personally feels ordinary, the fresh milk hibiscus rolls will not be too sweet, just right. High-calorie fried food is difficult to think of. Fresh shrimp dumplings and siomai emperors are quite satisfactory, better than the average Hong Kong-style dim sum store. Unexpectedly, the gold and silver egg lean meat porridge, the cooking is very bad, so the taste is better, the photo can be seen, the leather eggs and lean meat are quite a lot, but the more amazing taste is its seasoning, personally like this fried noodles ordinary, not very hot after coming up. Although it looks a lot, it is more insensitive.

下午茶时间。有点著名的米其林餐厅，本不在计划内，结果早上路过刚好不用排队，进来试试，口味不错。一顿饭功夫，下完了一场雨，门口也排起了长队。

Afternoon tea time. A bit of a famous Michelin restaurant, it was not in the plan, but I just didn&#39;t have to queue up in the morning. I came in and tried it. The taste was good. After a meal, it rained and there was a long queue at the door.

添好運（HOYII北車站店）

Attractions Near 添好運（HOYII北車站店）

Restaurants Near 添好運（HOYII北車站店）

Hotels Near 添好運（HOYII北車站店）

Contact Us

About

Other Services