No. 15, Lane 25, Shuangcheng Street, Zhongshan District (next to Intercontinental Huahua Hotel)
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What travelers say:
Taipei's old Italian restaurant, almost no one knows in Taipei's food circle, is the favorite of many celebrities. After 20 years of cold and heat, it is still a good seat. The dishes are simple, but the ingredients are exquisite, the fire is accurate, the taste is excellent, and it is exciting. The lobster pasta on the day can be said to be the highest level of work I have eaten in Taipei. The noodles have strong teeth and a deep taste. The roast pigeons are also very good, and the Australian and Niu Niu Xiaowuhu are even more accurate and the ripeness is just right. The boss Samson has first-class service, a leisurely rhythm but excellent control, making people enjoy the food and forget the time.