Walking out of Taizhou Old Street, I saw a striking oyster restaurant in the Sanshuiwan area. Tai Xunji, like a loud name, brightly lit, and full of diners. Walked in, found an empty table to sit down, scan the code to order, and quickly served the food one after another. The juice flower armor starts, opens the stomach, the pressure cooker oyster is the main course, the table is placed on the hand open knife and disposable gloves, and there is marinade. Smoothly opened the oyster, poured the glaze, mixed it one by one, fresh and fat, absolutely not lost to the pressure cooker oysters tried in Xiamen. You know, Taizhou can not be regarded as a Hyde city, can not help to ask yourself repeatedly, surprise, surprise? !

泰蚝记·生蚝加油站(三水湾店)

🐢 Huangqi three-year turtle fish rice 2023-8-5 Parramella fox who arrived late for a whole day, went to solve the dinner by himself, and ran back and said that the drunk shrimp in the old Hailing was shocked by heaven, and invited the group of friends to fight again the next day. Arrived at more than six o&#39;clock, crowded, saying that there may be a private room after 7:30, At that time, the phone notification even if there is a private room at 7:30, the hall is still crowded, amazing, there are several stalls in the queue of people are Shanghai Ning [flavor]|Huang Qi three years of turtle fishing rice^258, it feels like the treasure of the town store, first eat turtle, soup mixed with white rice, White rice is cooked on the side. For 40 minutes, the first time I ate the rice cooked on the spot in the restaurant, the soup was thick. After the meal was really fished, 9 people had a table, and finally started to grab the meal. Hahahahaha|Wuhu Baxian^158, there is no harm without comparison, Compared with the eight fresh Wuhu in Laotaizhou at noon yesterday, the old Hailing is exquisite and delicious|Drunk shrimp^128, I have not eaten drunk shrimp for a long time, the raw natural is delicious, the liquor tastes very heavy|Rattan pepper eel ^96/3 only, high-value taste is OK, the pepper tastes quite heavy [Environment] The lobby is very design, no wonder the long queue [Service] Miss sisters are warm and fire-like people, beautiful and kind 😋

Remember that many years ago in Shanghai, when I went out to run business, most of the customers were spent in Xingbake. I ordered a cup of coffee and sat for an hour. I thought how good would Taizhou also open such a store? ? A few years later, we opened many home franchise stores in Taizhou, Maoye Store Starbucks, Taizhou 100 Starbucks, I have been there, in order to drink Starbucks coffee also set up a credit card of China Merchants Bank, because China Merchants Bank credit card and Starbucks cooperation have discounts? ? I still like the Starbucks store in Shanshuiwan Liuyuan Store. The environment of Shanshuiwan is very good. The place is relatively open. Compared with the quieter shopping mall, I personally like to drink coffee. The taste is quite good. I like the strong coffee fragrance when I enter the door. Satisfied, the service is of course very good. Sit on the terrace for a long time, no one bothered? ? ? ? ? ? .

Taizhou Sanshuiwan has a Yu&#39;s roast duck restaurant, the environment is elegant, the dishes are rich, the private room is booked in advance, the special Yu&#39;s roast duck is tasted, the skin is tender, the taste is very good, the dishes in this store are very beautiful, it is recommended!

Taizhou has a Jing&#39;an Road cultural district, all of which are architectures with a taste of the Republic of China, which are also very distinctive and creative, as if they have returned to the Republic of China.

The fashionable Suzhe cuisine hidden in the single-family villa will have countless four-person packages once eaten, but as long as 💰 798 integrates Taizhou characteristics into Shanghai taste and interprets the cultural legend of Taizhou and Haipai cuisine, the elegant decoration full of Peking Opera elements and the meticulous butler service will let you The dinner banquet invited Beer to have face, the store manager said that the boss has been deeply ploughing the catering for more than 30 years. This time I first entered Shanghai and wanted to sincerely dedicate the taste of Zhixuan to the people of Shanghai. This shows that the ingenuity is also undoubtedly a delicate display of Taizhou hot dry silk 🌈 flowers. Not inferior to Shunde fish raw, refreshing and nutritious mats, delicious after cold, really called people to eat a whole small green lobster god-assisted Mapo tofu tofu, instantly upgraded a simple home-cooked dish to the exclusive version, Tender tofu wrapped in fresh spicy sauce, absolutely 👍🐟 yellow pepper sauce steamed Qiandao Lake fish head 🐟 two amazing ACE players, a dumpling sent me to Qiandao Lake, with yellow pepper sauce seasoning is called the finishing touch, instantly a vigorous appetite 🐦 signature glass pigeon 🐦 can&#39;t wait to tear it up, The skin is crispy and juicy, and the slightly hot gravy flows down the finger seams, and the moment it is licked into the mouth, you know that this pigeon wins numbness!

从泰州老街一路走出来，在三水湾区域看到一家醒目的生蚝馆子，泰蚝记，像个响亮的名字，灯火通明，食客满店。走进去，找了个空桌坐下，扫码点单，很快地就陆续上菜了。捞汁花甲起个头，开了胃，高压锅生蚝是主菜重头戏，桌上摆了顺手的开蚝小刀和一次性手套，并有蘸料。顺利地开了生蚝，浇上蘸料，拌匀了逐个品鉴，新鲜肥美，绝对不输给在厦门市内试过的高压锅生蚝。要知道，泰州可不能算是个靠海德城市，禁不住反复问自己，惊不惊喜，意不意外？！

泰蚝记·生蚝加油站(三水湾店)

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