Popular local restaurants, the environment and dishes are very local. Ming chef scans the code to order, quite interesting. The dishes taste very good, sand garlic bean noodles, flower carving chicken, biscuits, stone squash scrambled eggs, etc. are delicious.

土灶头·天台味道(劳动路店)

Because I often eat, I have a special interest in the milk tea here. Hahaha. The amount is very large. I have to run three times in the bathroom after eating (&bull;ิ_&bull; ิ). I hope to have more such milk tea.

Delicious, delicious, delicious! 50% off on the first day of Wanya&#39;s opening, cost-effective, seafood plus a chicken paw,

The reason for the busy New Year! The tableware package has not kept up, the service is still very good, that is, the noodles and meals are not hot, and the taste is not as good as before!

Recently, I have eaten too much hot pot. My friends said that if you want to try Jiangsu and Zhejiang cuisine, you will find that there is a family in Fanyue City. The environment is really good. The green plants dot the environment and look very elegant. Cassava sugar water Chinese stomach likes this traditional dessert. Sweet and not greasy is the most evaluation of desserts. The faint yellow color cassava tastes soft and the soft taste of the soft simmer with a little elastic inlet smooth sugar water and the sweet cassava are integrated. Each mouthful is a sweet impact. Chicken soup mushroom rice is delicious! The rice is brown rice soup. The bottom is very sweet. There are mushrooms in it. The chicken is drunk in a bowl to cure 🌟 The glutinous rice ribs and glutinous rice are steamed in the steamer. The juice of the ribs is full of oil. The ribs are soft and deboned. The taste is delicious. 🌟 The pot-fragrant denim bone denim bone has been carefully cooked. Exudes a seductive aroma. Every mouthful is full of happiness, which makes people have an endless aftertaste. The braised pork in Jiangnan is red and bright, fat and not greasy. The style of Jiangnan is all in it. It seems to be telling an old story, which makes people intoxicate in the elegant black swan durian, the skin is clear, the inside durian is rich in flavor. Each mouth exudes a pleasant aroma, which is a feast for taste buds. The taste of coarse grains is unique, and the aroma of coarse grains complements the sourness of farmhouse leeks. This is a dish full of rural flavors, making people feel like they are in nature, the original original ecology, this is not only a food trip, but also a spiritual baptism. Here, you can taste the gifts of nature and feel the most primitive delicious food store name: Xiaozi Life Jiangsu and Zhejiang cuisine (Fanyuecheng Store)

当地热门餐馆，环境和菜品都很有当地特色。明厨扫码点单，蛮有意思的。菜品口味挺不错，沙蒜豆面，花雕鸡，烧饼，石斛花炒蛋等都好吃的。

出平潭岛前往台州国清寺，天色渐晚，先找饭店解决肚子的问题。网上搜索，附近的土灶头评价不错，至店里，见有很多人在排队，问了一下，要排多长？回答前面有42桌人在等待，时间一个半小时一左右。为了吃口台州特色美食，我也拼了，入住饭店不远处的季遇天台山大酒店，在酒店等待一个多小时后，前往饭店，点了几个店里的特色菜品。青菜、特色鱼头泡饭 、酱香青蟹（共353元）酱香青蟹：蟹黄较多且鲜美，它的肉用嘴吸就行，不需要嚼，就是一吸就会吸到嘴里边，蟹黄特别的鲜美。特色鱼头泡饭 ：鲢鱼头、鸡爪、豆腐一起煨，入味汁浓。这米饭十鱼汤值得表扬，大米粒粒精美，香糯软，浇上鱼汤太美味了，我朋友吃了两大碗，吃到撑，呵呵&hellip;&hellip;边上一桌 是二个年轻的厦门人，也是来天台玩山玩的，和我们交换了部分美食一起分享，又多了一份享受。 #天台山美食 #台州美食 #台州旅游 土灶头&middot;天台味道(劳动路店)

Going out of Pingtan Island to Taizhou Guoqing Temple, the sky is getting late, first find a hotel to solve the stomach problem. Searching online, the nearby earth stove is well evaluated. When I went to the store, I saw that there were many people queuing. I asked. How long should I queue? There are 42 tables in front of the answer, and the time is about one and a half hours. In order to eat Taizhou specialties, I also fought, staying at the Jiyu Tiantaishan Hotel not far from the hotel, waiting for more than an hour at the hotel, went to the hotel, ordered several specialties in the store. Vegetables, special fish head rice, sauce fragrant green crab (total 353 yuan) sauce fragrant green crab: crab yellow more and delicious, its meat with the mouth to suck, do not need to chew, is a suck will suck to the mouth, crab yellow special delicious. Special fish head rice: squid head, chicken feet, tofu together, flavored juice. This rice ten fish soup is worthy of praise. The rice is exquisite and the aroma is soft. The fish soup is so delicious. My friend ate two large bowls and ate it. Hehe... There are two young Xiamen people on the side. They also came to the rooftop to play in the mountains. They exchanged some food with us to share. Another enjoyment. #Tiantai Mountain Food #Taizhou Food #Taizhou Tourism Tuzaotou&middot;Tiantai Taste (Laodong Road Store)

天台美食。口味适合，食材新鲜，花样繁多，可口可乐。

Rooftop food. Good taste, fresh ingredients, a wide variety of Coca-Cola.

下午逛好国清寺就直接打车过来了，赶着16：30分入座，明档的设计可以一目了然地看到菜品，点了几个招牌菜，味道都很不错，没有踩雷，跟着推荐点没错的，吃得很满足！

In the afternoon, I went to Guoqing Temple and took a taxi directly. I rushed to the seat at 16:30. The design of the Ming stall can see the dishes at a glance. I ordered a few signature dishes. The taste is very good. I didn&rsquo;t step on the thunder. I followed the recommendation. Yes, I was very satisfied!

玩在当地，吃在当地！慕名台州天台山、国清寺已久，自驾说走就走。这家距离国清寺仅10分钟车程的天台土菜天花板必打卡。此外它还是浙江省百县千晚的餐饮名店、天台县本土特色菜代表。这个51自驾游天台山，千万不可错过，是我在台州品尝后最为推崇的餐厅📍天台土灶头（天台劳动路店）🍴不时不食，食知其源。到了天台，自然不可错过当地美食。台州本是山水富集之地，既有山珍土味，也有海鲜美味。此外还有30多个少数民族世代居住于此，因为饮食文化十分多样化。不只是我国最早的茶产地之一，云雾茶享誉国内，还有独特的人文典故，比如济公故居等。所以不了解天台历史地缘文化，很难理解土灶头的土菜为何如此受食客青睐。比如济公醉鸡，就是台州名菜，也是土灶头特色菜。就连饺饼筒，也是为济公所创。在土灶头也有。🪑餐厅环境，门面看不是特别起眼，但是很内秀，中式装修风格，大堂、开放式包厢，都比较古朴典雅。进入处墙面中央，就是天台县域地图。右侧便是餐厅所获得的荣誉，很是低调。深入期间，就是多个明档，不止有当地特色美食小吃，更有冷菜，时鲜海味，热炒时蔬、土灶头特色菜等。最内侧的就是敞开式大堂，有些湖南文和友的主题风格，不过是以当地一些知名商城、厂名、地名路牌为装饰。饭点时间，食客满座，生意很繁忙，建议提前预定。👍越简单的菜，尤其是海鲜，越考究一个餐厅的水准。蛏子姜蒜清炒，肉质饱满紧实，酱汁入味，咀嚼微甜，个个肥美；摆盘清爽、菜量适中；上菜速度不错，肉中也无沙子，姜蒜清炒，对火候掌握要求挺高。🐚蒜蓉扇贝，1个起点，来仨，上菜速度很快，瑶柱也挺大，肉质紧实，粉丝丝滑，唆起来很带感。作为开胃菜，有些过分了。主要是味型略重，影响了蛏子的鲜美。🥣奉化芋艿羹，看似平平无奇，确是食材丰富、口感细腻、口味浓郁的一道羹。老少皆宜，个中滋味，建议亲自品尝。💁服务很不错，无论传菜上菜、撤座清洁，都是井然有序。用餐期间，服务员过来和我打招呼，问我是否还有其他需要，她在外面服务，可能听不到我说话。蛮好，又送了一人份水果。🅿️餐厅左边小弄里有停车场，食客可在餐厅前台取停车券。💰人均100 #家乡小吃我来pick #当地才能吃到的美食 #尝一尝地道老字号

Play in the local area, eat in the local area! I have been in Taizhou Tiantai Mountain and Guoqing Temple for a long time, and I will leave by car. This rooftop local dish ceiling is only a 10-minute drive from Guoqing Temple. In addition, it is also a famous restaurant in 100 counties in Zhejiang Province and a representative of local specialties in Tiantai County. This 51 self-driving tour of Tiantai Mountain, you must not miss it. It is the most respected restaurant I have tasted in Taizhou. 📍 Tiantai Tuzaotou (Tiantai Labor Road Store) 🍴 I don&#39;t eat from time to time, and I know the source of food. When you arrive on the rooftop, you naturally must not miss local food. Taizhou is a rich place with mountains and rivers, both mountain and earthy tastes and seafood. In addition, more than 30 ethnic minorities live here for generations because of the diversity of food culture. Not only is it one of the earliest tea producing places in China, Yunwu Tea is well-known in China, but also unique humanistic allusions, such as Jigong&#39;s former residence. So without understanding the history and geoculture of the rooftop, it is difficult to understand why the local dishes on the earthen stove are so popular with diners. For example, Jigong Zuiji Chicken is a famous dish in Taizhou and a special dish on the stove. Even the pancake tube is also created for the Jigong. There are also on the stove. 🪑 The restaurant environment, the facade is not particularly eye-catching, but it is very internal, Chinese decoration style, lobby, open box, are relatively simple and elegant. Enter the center of the wall, which is the map of Tiantai County. On the right side is the honor obtained by the restaurant, which is very low-key. During the in-depth period, there are multiple Ming stalls, not only local specialties and snacks, but also cold dishes, fresh seafood, hot fried seasonal vegetables, local stove top specialties, etc. The innermost part is the open lobby, some Hunan Wenheyou theme style, but it is decorated with some well-known local malls, factory names, and place names. Meal time, full of diners, business is very busy, it is recommended to book in advance. 👍 The simpler the dishes, especially seafood, the more elegant the standard of a restaurant. The dumplings are fried with ginger and garlic, the meat is full and tight, the sauce is delicious, the chew is slightly sweet, and the fat is fat; the dishes are refreshing and the dishes are moderate; the serving speed is good, there is no sand in the meat, and the ginger and garlic are fried. The requirements for the hot weather are quite high. 🐚 Garlic scallops, 1 starting point, come to pickle, the serving speed is very fast, the pillar is quite large, the meat is tight, the fan is silky, and it feels very good to pick up. As an appetizer, it is a bit too much. Mainly the taste type is slightly heavier, which affects the deliciousness of the dumplings. 🥣 Fenghua taro, it seems to be uncommon, it is indeed a rich food, delicate taste, and rich taste. It is suitable for all ages, and it is recommended to taste it in person. 💁 The service is very good, no matter how the dishes are served or the seats are cleaned, it is in order. During the meal, the waiter came over to say hello to me and asked me if I had any other needs. She served outside and may not hear me. Very good, and sent a person&#39;s fruit. 🅿️ There is a parking lot on the left side of the restaurant, and diners can pick up parking coupons at the front desk of the restaurant. 💰 100 per capita #hometown snacks, I come pick #local food to eat #try a authentic time-honored brand

土灶头·天台味道(劳动路店)

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