紫云庄园

The environment is very good, the location is central but not noisy, the surrounding green belt is planted, the air is fresh, and the scenery can be seen on the window sill. There are many dishes, which meet all taste requirements, dessert styles are varied, and the appearance is also very beautiful. Come here to eat, not only on the tip of the tongue, but also the visual aesthetics have been greatly satisfied. Be sure to bring a few more friends next time.

There are many restaurants in Tongren that make this three-pepper meat dish mainly. I found that the private dishes are more refined and the taste is stronger. Basically, this dish is not expensive, about 20.

Guizhou Tongren three-day tour, climbed Fanjing Mountain down, returned to the hotel to sleep until noon the next day, saw this small pepper private kitchen downstairs of the hotel evaluation is good, run over to try. I bought a 128 package, 5 dishes, a lot of weight, 4 people did not finish eating, the taste is good, the sour soup fish is very refreshing, the staff service is also very good, it is recommended

I tasted all kinds of delicious food and was very satisfied. The hot fried cold mix is a small pan-mounted plate, all with handles, some handles are facing up, it is very convenient to pick up. [Environment] Tongren is a restaurant that ranks very high. It is booked in advance. The table at the big table is not very big, and the space for dishes is slightly limited. [Service] The service is very good, and I will ask if I need to experience the &quot;alpine flowing water&quot;, 38 yuan, and we declined. [Taste] &quot;Happy Lin Sour Soup Fish (Jiangyin Yellow Fish)&quot; must eat in this store. The fish is very big and the fish is tender. I chose white sour soup, which is more suitable for taste. The first time I ate the cold noodles in the happy forest, it was delicious. The &quot;Miaojia potato dumplings&quot; was very popular and a must-order specialty. I didn&#39;t eat the &quot;Lijiang roll powder&quot;, it seems that another name is cute multi rolls. &quot;Brown Sugar&quot; Guizhou fern dishes are many, this is known to everyone. &quot;Happy forest roast banana&quot; after dinner dessert type, everyone also like. &quot;Happy forest fried prawns&quot; a plate of about 6, good. &quot;Fresh hairy belly&quot; hairy belly ordered two plates, the price here is really cheap. &quot;Miaojia soaked radish&quot; belongs to the good product of greasy and spicy. &quot;Yellow throat&quot; is also an affordable dish. &quot;Shrimp slip&quot; is not small, you need to get it yourself in the pot. The characteristics of Guiyang tofu balls in Guizhou have finally been tasted. The taste is very special, the inside is soft and the outside is crisp. The &quot;joyful rice tofu&quot; rice tofu itself has no taste, relying on the seasoning outside. &quot;Freshly squeezed mango juice&quot; is not recommended, watermelon juice is OK. &quot;Handmade original ice powder&quot; to Guizhou to eat the first meal of ice powder, everyone feels not very suitable for taste.

The environment is suitable, the air is fresh, and the service attitude is thoughtful.

I am from Guiyang, I don&#39;t think the spicy taste is average, it is cold noodles and pig ears. . . . I ate in the cross-character pedestrian street. I can&#39;t tell the location. The service is too much and the environment is very clean.

紫云庄园

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