駝泉美食城

This is .... This is the fragrance of the high soup burning off. If it is true, there is no need to dip the sauce. After the high soup penetrates the skin, the moderately burnt yellow does make the taste more fragrant, but it should not be more than this, and it can&#39;t be said that the powder can make the skin taste so refreshing. It should be that there is also a yam. Every time you eat one, you have a new taste and feel the new taste. The soft filling seems to be melted away. Every mouth is filled with fresh juice, slightly spicy flavor, and gently stimulates the tongue. At first glance, these fried dumplings seem to be nothing special. In fact, there are a lot of people to eat endless aftertaste, I didn&#39;t expect the fried dumplings to reach such a delicious point, this is the first time I have eaten the taste ...

Our two adults took two children to drive by car. After going to Chaka Salt Lake, it was already 9:30 in the evening and I saw this restaurant online. I ordered the stewed pot lamb and earth hot pot, and the amount was very large. The taste is very, very good! And the service is very enthusiastic, give you a thumbs up!

Going to eat beef and mutton to eat this is very good, the beef and mutton in the northwest is still quite authentic, not too much seasoning taste is not bad, and it is definitely not synthetic, very delicious, beef and mutton must be good teeth.

Affordable, distinctive, good service, Lao Peng specialties are really good.

The taste of beef noodles is OK, the taste of the big plate chicken is not dripping to be honest, it is full of onion pepper potato, it feels not worth the price.

駝泉美食城

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