Sasanoki Japanese Kitchen, it is indeed one of the most popular Japanese restaurants in the local area. It is really reasonable to be sought after by diners and like it. I love their sushi pot, the top and beef entrance.

Sasanoki Japanese Kitchen

Having heard so many good reviews from friends, we came to Kika with high expectations, plus, just this week, it was named the top 100 restaurant in New Zealand and the only restaurant on Wanaka&rsquo;s list. We weren&rsquo;t disappointed. Soon, we decided to go to the chef&#39;s choice of &quot;Just Feed Me&quot; because we couldn&#39;t decide from the menu! We also chose the paired wine. I have nothing to say, each dish was amazingly great, the portion was sufficient, and the wines were perfect. Service was excellent, food arrived soon and the restaurant was full. We lived in Wanaka and didn&rsquo;t believe we had our first visit here for so long, we would definitely come back and highly recommend this restaurant.

Gusto Chinese Restaurant, the three of us ordered four dishes, and we ate a total of less than 300 yuan. In the end, we all ate a special fullness, and even a little bit uneaten.

This is a very good French restaurant in Wanaka. The design of the restaurant is very elegant and romantic, giving people a relaxed and casual French style. Every dish here is also very delicate and delicious, especially the seafood ingredients are very fresh and taste very delicious. It&#39;s worth tasting.

It&#39;s hard to believe that this restaurant and the Queenstown one are super-like, almost exactly the same, even the taste of the dish. Although the service is generally the same, the average level (the waiter seems to be completely careless, not enthusiastic about us at all), but the things are really super delicious! ! !

Sasanoki Japanese Kitchen，不愧是当地最具有人气的日本料理餐厅之一，受到食客们的追捧以及喜欢果真是有其道理的，最爱他们家的寿喜锅，顶级的和牛肉入口即化。

很推荐刺身，被Today&#39;&#39;s fish惊艳到了，瞬间把旁边的三文鱼比下去了，特意问了店员，说是这种鱼叫tarakihi，搜了一下翻译成&rdquo;唇指鲈&ldquo;，貌似是新西兰当地的一种鱼。如果遇到的话，一定要试下刺身啊！

I highly recommend sashimi. I was amazed by Today&#39;&#39;s fish. I immediately compared the salmon next to me. I asked the clerk and said that this fish was called tarakihi. I searched for it and translated it into &quot;lip finger&quot;. It seems to be a local fish in New Zealand. If you encounter it, you must try sashimi!

天色渐渐拉上了一天的帷幕，湖边冷风吹来，有点冷意，但又被眼前美景留住，依依不舍，浓浓情感，去留两难!#五一旅行任意门 #五一去哪儿玩 #小众发现社

The sky gradually pulled up the curtain of the day, the cold wind by the lake, a little cold, but was retained by the beautiful scenery in front of you, reluctant, strong emotions, to leave the dilemma! #May 1 travel any door #May 1 where to play #Small Discovery Society

瓦纳卡最有名的日本料理店（旅游网站上有介绍），由一个日本家庭经营。餐馆墙上挂着一件大大的和服，非常容易认。供应的都是日本食品：拉面、炒饭、刺身、寿司......简直和在日本完全一样。老板娘和她女儿充当服务员和收银员。价钱贵，味道好。值得一试。

The most famous Japanese restaurant in Wanaka (introduced on the travel website) is run by a Japanese family. There is a large kimono hanging on the restaurant wall, which is very easy to recognize. All Japanese food is served: ramen, fried rice, sashimi, sushi ...... is exactly the same as in Japan. The proprietress and her daughter act as waiters and cashiers. The price is expensive and tastes good. Worth a try.

冬天是新西兰旅游的好时机，也是刺身肥妹的季节！Wanaka比较小，所以餐饮选择相对也少一些，但是好处都集中在镇中心。在外多日感觉始终还是中餐或者日韩料理的汤汤水水比较对胃口，而且很巧的是镇上唯一的日料和唯一的韩餐紧紧挨着&hellip;&hellip;午餐晚餐都有着落了哈~ 很推荐日料的刺身，被Today&#39;s fish惊艳到了，瞬间把旁边的三文鱼比下去了，特意问了店员，说是这种鱼叫tarakihi，搜了一下翻译成&rdquo;唇指鲈&ldquo;，貌似是新西兰当地的一种鱼。如果遇到的话，一定要试下刺身啊！旁边韩国餐厅相对平淡些，但那个牛肉锅很好吃，下饭利器哈。这片就是tarakihi，&rdquo;唇指鲈&ldquo;，一定要试试刺身！

Winter is a good time to travel in New Zealand, and it is also the season for sashimi fat girls! Wanaka is relatively small, so the dining options are relatively small, but the benefits are concentrated in the town center. In the outside for many days, I always feel that the soup of Chinese food or Japanese and Korean cuisine is more appetizing, and it is a coincidence that the only Japanese food and the only Korean food in the town are close to each other... Lunch and dinner are all set~ I highly recommend the sashimi of Japanese food, and I was amazed by Today&#39;s fish. In an instant, I compared the salmon next to me. I asked the clerk and said that this fish was called tarakihi. I searched for it and translated it into &quot;lip finger&quot;. It seems to be a local fish in New Zealand. If you encounter it, you must try the sashimi! The Korean restaurant next to it is relatively flat, But the beef pot is delicious, the rice is sharp. This is tarakihi, &quot;lip finger&quot;, must try the sashimi!

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