云翔国际酒店·餐厅

To be honest, the taste is good, there are many types, Meituan 72 yuan per person, and the price in the store is 78 yuan per person. Old yogurt and your signature are authentic, but the service attitude of the Hui people is not very good, and there is no freshly cut lamb after going there several times. Although you can&#39;t doubt that the Hui people&#39;s lamb is adulterated, it is still favored for fresh.

The beef fried noodles taste great! Completely handmade, the noodles are chewed very hard, plus beef, vegetables (hued, onion, green pepper, tomato ding), can be compared with Xinjiang fried noodles! Even more delicious... Husband ate new lamb fried noodles, very appetizing to him, said &quot;can be compared to&quot; Xinjiang fried noodles... The drinks served in the store are also unique, it is a drink made of dates and roses...

Environmental sanitation, service is very good, the dishes are very good, very taste of Wuwei&#39;s hometown, that is, after 9 o&#39;clock in the business hours, but the business hours are very late.

🥢 After the new year, I went to Wuwei City, a famous city in Gansu. As the eastern end of the Hexi Corridor, I always thought it was quite far away. Thanks to the development of the highway, it can be reached in about four hours, so a self-driving car began. ______________________________________________ I came to Wuwei late. I chose the high-rated horse-made beef noodles for the first meal. Although it is not a local brand (actually Lanzhou), it can&#39;t stand the praise. The result was still late. It turned out that people ended selling beef noodles at 3 pm. Fortunately, there were barbecue and dumpling noodles in the night market. I didn&#39;t expect the barbecue to give me a Wang fried. [Grilled lamb skewers] Carbon fire coarse iron sign roasted, 2.5 large skewers have obvious charcoal fire aroma but not roasted, simple salt to make the bottom flavor, before the table sprinkle seasoning pepper, the meat is very tender, can taste a very direct original flavor, and Xinjiang roast method close to its own style. [Grilled wide powder] This can not be said to be a surprise, it can be called the king fried. (P1) The first time in my life, I knew that the wide powder can be roasted. Unlike barbecue, it is hot and sour. It also has the aroma of some garlic hot sauce. Forgive me for not seeing the world, and give me a direct fragrance. I feel that I only have to come to three plates. This is enjoyable. [Dumpling noodles] and Ningxia dumpling noodles are different, no chili saucepan, no tomato ding, is in the release of some chili oil, tasted handmade noodles in the chain store, I did not expect. [Xiangtouzi] I don&rsquo;t know what the history of this food is. The name is just heard. It is actually a soup noodle, there are relatively short round noodles, boiled radish and tofu silk, and a small amount of fried mutton ding, the soup tastes thicker than dumpling noodles but still refreshing. It feels very suitable for unwinding. [Roasted thick potatoes] A dish strongly introduced by the clerk, Gansu does produce a good wide powder and good potatoes. Not only is it soft on the outside, but also the location of the potato heart has a very fragrant sweet taste. The carbon water makes me happy to double. 🐣 Tips: The beef tendon meat part is very good, but the treatment of the tendon is a few strings that are fishy and vary from person to person. The temperature in the store is low, and the skewers will be cold after a while, and the appetite will be affected later. #Gansu tourism #Local food to eat #Really fragrant snacks collection ______________________________________________👉 I am a food fungus, can you tell me what else Wuwei can&#39;t eat in other places? You say, I visit the store!

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