This old hot pot restaurant is not big, there are fewer people, most of them are passers-by who take 318, the boss is very real and more enthusiastic. The hot pot we played in clear soup, the beef and mutton were raised by Tibetans, tasted big, and the meat was delicious.

杀牛场原味老火锅

During the May Day holiday, I went to Chengdu Siguniang Mountain for a pleasant natural scenery, and it was very suitable for walking around and seeing the beautiful scenery of the mountains and rivers.

The restaurant has a beautiful environment, thoughtful and warm service, and rich dishes.

I prefer to eat some crispy and delicious ingredients, so the hot pot, especially the Sichuan and Shanghai spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian dishes, duck intestines. The taste they cook is very crisp and very enjoyable. Very like the store! Like like like!

🍢 Store name: Daxia Barbecue 📍 Address: No. 19 Jinfengcun Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Yi Autonomous Prefecture, Sichuan Province 💰 Per capita: 65➕ I like heavy tastes and I am unwilling to eat Tibetan hot pot when I come to Aba. 🍲 So I came to this place to have a barbecue ～～ We had a lot of people at six o&#39;clock, and we had already started to have no seats at 6:30! ! Business is so good that I can&#39;t imagine it! ! ! Recommended: roast chicken 🐔🌟🌟🌟🌟 150, roast rabbit 120, lamb chops 120 pounds. We ordered half a catty lamb chops at the beginning, but the result was wrong... So I added money to change the roast chicken, but I didn&#39;t regret it! The roast chicken is also super delicious, the chicken skin is crispy, and the chicken inside is still full of juice. If there are many people, it is recommended to order one! ! The authentic yak beef skewers 🐂🌟🌟🌟 The meat is very tight, and it&#39;s not bad. ～ The skewers 🐑🌟🌟🌟 use the characteristic branches and skew on the mutton. The mutton is also very tender. The lamb chops are waiting for everyone to help me eat and see, this time it&#39;s really a pity! You can also match the local specialty drinks, seabuckthorn juice. Sour and sweet, very greasy. 🍹

The hot pot restaurant recommended by the owner of the hotel will also go to the locals. The beef is very fragrant and fresh. Bovine liver fungus is slippery and crispy. The store is not big, and there may be queues when there are many people.

这家老火锅店面不大，人也比较少，大部分都是走318的过路客，老板人很实在，比较热情。火锅我们耍的清汤的，牛羊肉是藏民自家养的，味大，肉质鲜美。

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