Laifengyu is the ancestor of the popular &quot;Jianghu cuisine&quot; in Chongqing in recent years, and then there are spicy chicken, taro chicken, posting carp, Tai&#39;an fish, etc. And then these popular &quot;Jianghu cuisine&quot; in cooking techniques, did not get rid of the impact of &quot;laifengyu&quot;.

來鳳魚(西充店)

................................................ Yes, it tastes good

Good taste, beautiful environment, good service attitude!

I think it&#39;s very good. It&#39;s very suitable for breakfast. The beef noodles are 5 yuan in a small bowl and 6 yuan in a large bowl. The entrance is smooth and the veal is delicious. The side dish is sauerkraut, which is more refreshing. There are special needs, such as not eating spicy, etc., you can tell the kitchen in advance. There are many types of buns. It is said that the fungus tastes delicious. The fresh meat we bought feels good. The goods are real. Soy milk is 3 yuan a cup. The Jiuyang soy milk machine used. The red dates taste good. ? .

It tastes really good, everyone is worth eating and trying it!

Good, good, good, good, good, good, good, good, good, good, good, good, good, good

Traveling to Chongqing to eat hot pot is a must. Chongqing hot pot is really different from other hot pots. The soup is delicious. The large beef is fresh and delicious. The duck intestines are crisp and refreshing. Friends who like food must try it.

来凤鱼&rdquo;是近年来重庆&ldquo;江湖菜&rdquo;流行之鼻祖，之后才有辣子鸡、芋儿鸡、邮亭鲫鱼、太安鱼等。而后来这些流行的&ldquo;江湖菜&rdquo;，在烹制手法上，都没有摆脱&ldquo;来凤鱼&rdquo;的影响。

來鳳魚(西充店)

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