This is a small shop on the side of Xing'an Water Street, not far from Wanli Bridge. Its signature dish is the mountain yellow skin dumpling duck. According to the store, they are selected from local rural soil diving hemp duck as ingredients, plus homemade "mountain yellow peel fruit" as a seasoning, put ginger, garlic and other spices and the store's special sauce, made of slow fire. The store is not big, all sit on a short table, most locals. When waiting for the pot, give a plate of melon seeds, the duck is very fragrant and very chewy. Just the price is a bit expensive.