Brother Zhao&#39;s craftsmanship is really good, especially the grilled fish and fried vegetables, which is even more amazing. I ate alone. Brother Zhao filled me with 4 dishes. After climbing Longshan at noon, I didn&#39;t eat. I couldn&#39;t finish my belly at night!

趙哥老字型大小

Driving from the middle of the depression to Zhaojiawan for lunch, before departure, the inn staff specially introduced us to Zhaojiawan&#39;s stone pot fish is very special, if you like to eat fish, you must try it. The driver recommended the most famous old store in the local area, &quot;Sufficient Jie Ecological Stone Pot Fish&quot;. The 2-story restaurant is like a normal farmhouse. It basically uses a separate room for a table. The business is super good. It took us almost an hour to wait for us. Fresh fish are all grass fish salvaged from Wuhu, now choose to kill, 60 yuan a catty. Through the steam cooking of the stone pot, first put the fish into the stone pot steaming for 3 minutes, then add soup, a while, the soup has been snow white snow white, first drink soup and then eat fish, super rich and delicious, no fish at all, is the best fish practice we have eaten these days. When the fish is almost eaten, you can add some vegetables to cook, the price of vegetables is basically 10 yuan, by the way, his potato rice is also quite delicious. [Sufficient Jie Ecological Stone Pot Fish] Address: No. 34 Zhaojiawan, Wuhu, diagonally opposite Zhaojiawan Villa Business hours: Monday to Sunday 08:00-23:30

A very distinctive food, the pot is made of stone, fish does not need fire, all use the high-pressure steam through the pipe to process cooking, tastes great, I have not seen this cooking method before, specially shot the video.

Wuhu steam fish is local food, it is recommended

Before the Lugu Lake round-the-island tour, the owner of the hotel specially named and emphasized that we should come to this store for dinner. 😊 We sincerely did not deceive me. We did not waste our time driving around a lot of roads, and we also encountered heavy rain. The boss will provide 4 dishes, cold tomatoes, pine stew chicken, pine stew, and pine lake fish, regardless of how many people you come to at a table. The chicken is a local chicken, the meat is tight, the soup base of pine stew and potatoes is too delicious and full of ingredients. Matsu mustard, afraid that we have eaten the best mustard, cabbage dumplings have been full of soup, very tasty. The last Songyu Lake fish on the end was amazing. It was instantly compared to the two previous roads. Although it is located at the junction of Yunnan and Sichuan, the boss&rsquo;s concept of cooking fish soup is similar to that of us in Ningbo. The fish itself is delicious, no extra seasonings, and even no onion, ginger and garlic. Only Matsutake, but a pot of fish is completely fishy, the meat is fresh and tender fish soup, the soup is still milky white, the stew is very good. The boss has been committed to doing good things in the past few years. It is estimated that the name of the store is that of good people snacks. His pine dried bamboo shoots are all real, and the spicy noodles are also fried with pine nuts, especially fragrant! Bitter tea is also very fragrant, every guest has a cup, just the body that was attacked by the rainstorm, instantly hot. It&#39;s really the best eel stew chicken stew I&#39;ve eaten in decades 😘😘😘, although Songyu is also indispensable. 🏡 Store name: Good people snacks 📍 Address: No. 28, Group 17, Zhaojiawan, Wuhu Town 💰 Per capita: 40 🔊 Recommended Index: 🌟🌟🌟🌟🌟

Walking through a long boulevard with navigation, the cabin built by the lake is not very eye-catching. This store said that Liu Tao often came to eat when he took &quot;Dear Inn&quot;. The star effect was still very good. The first time I ate gas pot fish, I was startled by the strong steam at first, and it turned out to be the waiter cleaning the steam pot. The two people ordered a smallest two pounds of fish, thinking about whether it was a carp in Wuhu. Later, the local brother said that the fish in the lake was very sweet. They were not enough to eat the fish thorns of the grass fish. Accidentally stuck a piece in the throat. I was accompanied by the whole journey. The fish soup was white and white, and I could drink a few large bowls. &quot;Potato stone pot rice&quot; was not very used to it, you can taste it.

赵哥的手艺真的不错，特别是那个烤鱼和炒青菜，更是一绝。我一个人就餐，赵哥满满的给我上了4个菜，中午爬后龙山没吃饭，晚上撑破肚皮也吃不完！

菜品味道很不错，环境嘛，属于原生态的那种农家风格，个人觉得可以了，必定是个小山坡上。老板很热情，实在，淳朴。吃完饭还送了女儿一包自家做的苹果干。

苹果干好吃！松茸鸡汤也好吃！老板给的菜吃不完哈哈，还专门给我们广东人准备了青菜汤

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