‮ Binyi ‬ Binyi ‮ Store ship ‬&lrm;, ‮ Binyi ‬ Middle Section of Zhangzhou Road De ‮ Liqi ‬ Park. ‮ I ate this one before two ‬ in the past year, and I re-eat it now. ‬ Wen also gave us ‮ packaged ‬ silver rolls, sweet and delicious.

宜宾燃面旗舰店

The roasted tofu in Jianshui, Yunnan, is very famous. This local feature has been perfectly introduced to Yibin, Sichuan. The chicken feet are also one of the local characteristics. The roasted chicken feet are very soft.

Western Sichuan Bazi is a very popular and extensive Sichuan restaurant. This one is near Yibin Third Hospital. It features grilled fish, sauerkraut, pepper taste, and spicy taste. The ribs are good, the fried stew is delicious. The rib soup is a feature. The taste is quite satisfactory.

Good taste, it is recommended, it is good to find it opposite the dormitory in the southern district of the Electric Power Bureau, the dishes are fresh, the variety is sufficient, the boss is polite and people, the big bone soup pot is very fresh and does not charge the bottom of the pot, how much to eat, how much to pay, good quality and cheap, I will come again

You said that the hot is to describe the character of Sichuan people or the taste of Sichuan cuisine. 🌶️. I have not eaten stir-fried vegetables for so long. This time I have done enough homework! The old store hidden in a residential building has been open for more than ten years. I have to come. Let me talk first! Eat old shops, eat stir-fried vegetables, don&#39;t look at the environment ❌❌ Don&#39;t measure the standard of banqueting guests from all over the world. 1⃣️ A store that focuses on hot fat intestines, order two fat intestines first! It is indeed hot. There is no problem with the seasoning. The fat intestines have no smell. It is really delicious. It is also more chewy and more fragrant. But the whole process is that a table of people chewing and then kun swallowing 2 ⃣️ Lianbai back pot meat. I like it very much! ! Sweet mouth three-line meat fat thin even oil not greasy friends do not love sweet mouths persuade! 3⃣️ I like the steamed meat very much. I like it very fresh. The portion of the meat is also sufficient. 4⃣️ Pig liver/steamed egg is not working. It may be that the taste of the fat intestine is too pleasant. The back feels flat, but I have to say that I really can&rsquo;t pick the problem. It&rsquo;s the same as Xiaohe&rsquo;s food. Like Zigong cuisine, the oil is more delicious and I have to boast that the fat intestines are delicious. I didn&rsquo;t expect Yibin&rsquo;s stir-fry to be so appetizing. Everyone is very satisfied with the per capita consumption. There is no more than 40. 💰 The business in the store is also very good. There are a lot of office workers around and parents. Children come. Several aunts are also busy and enthusiastic. ❤️ Action is also quick. I have read a very cute book called &quot;Shark Fin and Peppers&quot; a long time ago. The Chinese people eat everything. It is suitable to describe this style of old store. ✅ store name: Lei&#39;s Hot Fat Intestine Hall ❤️ Address: Near Wanfu Hotel, Middle Section of Weinan Avenue #New opening method of the city #A good place to travel around #Local food to eat

The snack variety is a little less, but the taste is OK, the grilled fish, the taste is good and delicious, that is, the tofu in the grilled fish is too much... should add some side dishes (potatoes, bran slices, etc....), less oil soup.

Every day, Alipay can also use the preferential price is very cost-effective. The taste is also good, the health is better than before, last year, I often have diarrhea, now I have not encountered diarrhea every day, proving that the health has improved, praise!

‮宾宜‬燃面旗‮店舰‬&lrm;，‮宾宜‬戎州路中段德‮丽烨‬园。‮年两‬前吃过这家，今故地重吃。筱‬文还给我们‮包打‬了银丝卷，甜香，特别好吃

#美食寻味记 四川省宜宾市宜宾&middot;四川 燃面，原名叙府燃面，旧称油条面，源于四川省宜宾市，为宜宾传统小吃，属于川菜。 因其油重无水，点火即燃，故名燃面，其选用当地优质水面条为主料，以宜宾碎米芽菜、小磨麻油、鲜板化油、八角、山奈、芝麻、花生、核桃、金条辣椒、上等花椒、味精以及香葱、豌豆尖或菠菜叶等辅料，将面煮熟，捞起甩干，去除碱味，再按传统工艺加油佐料即成。 因为燃面是素面，改革开放以后燃面家族又多了一些新成员：例如荤燃面、燃汤面等等。现在宜宾早餐面食还有很多值得大家品尝的比如：干肥肠面，干牛杂面，干牛肉面等等。欢迎世界各地的朋友体验宜宾燃面的味道#宜宾 #宜宾燃面 #遇见中国之美 #舌尖上的当地美食

#Food Search Notes Yibin&middot;Sichuan, Yibin City, Sichuan Province, burning noodles, formerly known as Xufu, the past name is fried noodles, originated from Yibin City, Sichuan Province, for Yibin traditional snacks, belonging to Sichuan cuisine. Because of its heavy oil and no water, the ignition is burning, so the name is burning noodles, it uses local high-quality water surface strips as the main material, to Yibin shredded rice sprouts, small molar oil, fresh plate oil, octagonal, Shannai, sesame, peanuts, walnuts, gold strip peppers, upper pepper, MSG and onion, The auxiliary materials such as pea tip or spinach leaves, cook the noodles, pick up and dry, remove the alkali flavor, and then refuel the seasoning according to the traditional process. Because the burning noodles are plain noodles, after the reform and opening up, the burning noodles family has some new members: such as flammable noodles, burning noodle soup noodles, etc. Now Yibin breakfast noodles have many worth tastings such as: dry fat intestine noodles, dry beef noodles, etc. Welcome friends from all over the world to experience the taste of Yibin burning noodles #Yibin #Yibin burning noodles #Meet the beauty of China #Local cuisine on the tip of the tongue

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