Iron pot noodles, seemingly ordinary, but to do a good job is not easy, and do not say ingredients, seasoning, etc., in terms of noodles, to do the pot no soup, noodles do not collapse soft, the bottom of the pot is burning, the entrance gluten, fresh fragrance, almost not good. Located in Fanyang Food Street, the left and right are adjacent to the new one-square-cut noodles and a tree dumpling restaurant. The glaze noodles can only be said to be basically up to standard. A piece of glaze noodles, meat, vegetables, staple food, with a bowl of soup, have eaten.