The street where this restaurant is located is full of fish, and there are only silver salmon in uniform. If we want to eat gold salmon, we really can&#39;t find anywhere, so we can only pick the best reputation of this restaurant! As soon as I entered the store, the waiter enthusiastically arranged to take a seat and then went to choose the fish. The food is also very fast, and the common practice is to eat one fish and five (Figure 3). Nearly four pounds of fish can only cut out three plates of sashimi, but the other four ways to eat feel that the amount of dishes is quite a lot! The taste of fish is basically OK, but the steamed fish head with pickled pepper and salted egg yolk potato shreds are not delicious. The price is also quite satisfactory, with three people more than 300.

醉美东江·三文鱼

It is also a family-loved food specialty restaurant with farmhouse characteristics. A fish is enough for three or four people. The pot is added with cabbage and firewood pot tofu. Of course, it is still indispensable to pickle noodles.

Black goat  Really  Qia,  Sao  all  Yes,  juice soaked two bowls of rice! Winter melon stewed keel flavor  Winter melon listened to  I have heard more

#Zhangzhou Travel Zixing &middot; Zhangzhou Travel, there are not many restaurants that can punch in smoothly. This &quot;Yuxian Pavilion&quot; is also traceless on the network. Fortunately, Apple mobile phone took pictures. There is a positioning map below the photo, and a screenshot is attached to it, which is convenient for netizens to recognize. The elderly team walked into the store slowly and took a seat. An old man grabbed a handful of chopsticks and put a pair on each basin for public use and entered the group meal time. [Grin] For group meals, there is no desire, just full, the dishes are generally good and decent. When the meal was over, an old lady was carrying a plastic bag and asked gently: Are you eating well? Can I take it? A few elderly group friends understood the old woman&#39;s meaning, and politely reached out to ask her to take the remaining meals. #My retirement life

Traveling to Hunan, this stop came to Zhangzhou. In the afternoon, we will go to Xiaodongjiang Scenic Area to play. At noon, we will follow the tour group to this road to eat. The tour group went to another restaurant that specializes in group meals. We did not pay for lunch separately, and we would rather come out to find food by ourselves. I looked at several nearby restaurants and finally locked this private kitchen. Compared with several restaurants next to it, the facade of this one is quite large. When we came in, we were the first table of guests, so the serving speed was very fast. They were all cooking according to the way, and then many guests came one after another. Scrambled eggs with cold melon, Cantonese cuisine, not spicy, did not expect Hunan people will still fried non-spicy dishes, the dishes here are very pot-like, and delicious. This dish will not be very oily, the oil control is done well, the cold melon is very melony, the bitterness is also very well controlled, it will not be very bitter, nor will it be fried, and there are quite a lot of eggs. The fragrant pigtail scared me when it was brought up. A large casserole has a lot of weight. The pigtails are delicious, the skin part is very chewy, proving that the fire is well controlled and does not come over, so it will not become soaked and soft. In addition to pig tail, there are a lot of peanuts, not stingy peanuts, put a lot, under the sauce, the sauce is fully absorbed by peanuts and pig tail, the taste is very enough, but the fly in the ointment is too much oil, the next layer dare not eat. On the soup mulberry leaves, I feel that there are at least two preserved eggs, and the mulberry leaves are very tender. A few dishes were very satisfied, even let them go to a bowl of rice, they also brought a large bowl of rice, too arrogant. At that time, there was a large bottle of Tiandi No. 1 to buy one get one free, 25 yuan to have two bottles, not bad.

I came to Xiaodongjiang to travel and passed by Zhangzhou and ate twice at this place. The price is cheaper than Zixing here. The local must-eat rainbow trout 38 a catty, one fish and six eat, and the Chinese trout is also 38 a catty. All live fish are fished and made, very fresh!

这家餐馆所在的街上全是吃鱼的，而且统一都只有银鳟鱼，想吃金鳟鱼的我们实在是找不到哪里有，所以也只能随便挑了这家口碑最好的！一进店，服务员就热情地安排着入座，然后去选鱼。上菜也很快，普遍做法就是一鱼五吃(图三)。将近四斤的鱼只能切出三盘刺身，但其他四种吃法的感觉菜量还挺多！鱼的味道基本都可以，但剁辣椒蒸鱼头和咸蛋黄土豆丝不好吃。价格也是中规中矩，三个人三百多一点。

口味很地道的，特别好吃，菜品很多的，食材很新鲜的，环境优美！周围环境不错，停车方便的，服务态度很好！服务员素质很高的，值得推荐

The taste is very authentic, especially delicious, there are many dishes, the ingredients are very fresh, and the environment is beautiful! The surrounding environment is good, parking is convenient, and the service attitude is very good! The waiter is of high quality and worth recommending

醉美东江湖三文鱼的新鲜三文鱼，现宰现做，一鱼几吃，三文鱼刺身就每桌就上了6盘，感觉还少了，味道真心不错，服务态度好，环境也不错。

The fresh salmon of the drunk Dongjiang Lake salmon is now slaughtered and cooked. A few fish are eaten. The salmon sashimi is on 6 plates per table. It feels less, the taste is really good, the service attitude is good, and the environment is good.

好味😋，棒棒下次再来品尝美食

Good taste 😋, great, come back to taste the food next time

这里的口味好，环境好，离东江近。

The taste here is good, the environment is good, and it is close to Dongjiang.

醉美东江（资兴）――因竞争激烈不少餐厅有特价，特别适合有选择困难症的俺，更快锁定目标。原价三文鱼粥26元+纸巾2元+茶位2元，大众点评特价5.9元！其实一大盆粥已够饱（太稠，俺爱稀粥），俺实在不忍心再点素炒苦瓜22元。老板娘居然又收俺茶位2元，俺据理力争才取消。

Zuimei Dongjiang (Zixing) ―― Many restaurants have special prices due to fierce competition, especially suitable for people with difficulty in choosing, and lock the target faster. The original price of salmon porridge is 26 yuan + paper towels 2 yuan + tea position 2 yuan, Dianping special price 5.9 yuan! In fact, a large pot of porridge is enough (too thick, love porridge), and I really can&#39;t bear to order vegetarian fried bitter melon for 22 yuan. The proprietress actually charged 2 yuan for tea, and the reason was to fight to cancel.

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