Best Business Hotels in Adelaide

My husband and I celebrated our first wedding anniversary this year by visiting Adelaide. Stamford Plaza was our main base as we travelled throughout the region experiencing all of the arts, culture, history, Architecture, food and wine of the region. Our stay at Stamford Plaza was pleasant and clean with all the amenities needed in a central location. To raise the bar though it was the service we received at Stamford Plaza from Jacqui aka Jax that made it extra special. From her warm welcome, recommended attractions and hot spots to the extra special touches including bottle of wine to help us celebrate. Our memories of our stay in Adelaide were greatly enhanced due to Jax and the Stamford Hotel. Thank you!

All good Will definitely book again on my next visit Will definitely recommend to other who need a good quality hotel

Do NOT GO to the restaurant, Koomo, on the 10th floor for dinner. The worst service we have had in any Crowne Plaza, or in any restaurant in Adelaide, and the most incompetent management to fix a very trivial issue. Last night my wife and I had booked a table for 6 people - two clients and two colleagues from Sydney and Perth.  The restaurant was about half full when we arrived. There were only 2 waitresses working in the restaurant, and it took us more than half an hour to be given menus, and a wine order to be taken.  It took another 20 minutes, after asking many times, for our food order to be taken. Two of our guests ordered a la carte from the menu,  and the other four wanted to try the ”tasting menu” - more expensive than the al la carte menu, with various preset courses. This is where things really started to go wrong. The tasting menu consisted of a choice between beef and chicken. Three people wanted beef and the other person wanted chicken.We were told by the waitress that the kitchen would not cook only one chicken for one person, and that two people would have to have this - in other words the four people could be served either all beef, or 2 chicken + 2 beef, but not 1 chicken and 3 beef. We really thought the waitress was joking, but realised she was serious. We asked her, very politely, if she could have a word with the kitchen and try to arrange this ”difficult” request. Some 15 minutes later the waitress returned and told us that it was not possible and the kitchen was not prepared to cook only one portion of chicken - it must be two portions and somebody else in our group wanting beef should cancel his beef and eat chicken instead. We asked to see the manager to see if he could sort this out, and very clearly told the waitress that if we could not get the food we wanted from the menu, then we would leave and go to another restaurant. No manager came to see us, but the waitress returned and told us that she had discussed with the manager and that the kitchen still refused to cook only one portion of chicken. We were not impressed. We paid the bill for the wine,  put on our coats and left the restaurant. As we were leaving someone from management (hotel or restaurant?) came to us and asked if we could reconsider and stay, and he would ”try” and convince the kitchen. Too late - our first experience of trying the Koomo restaurant had already been spoiled - poor service from the beginning and no feeling whatsoever for handling customers, and not any attempt to fix the very minor point of what we wanted to order by the management, until we were actually leaving.  I do not blame the waitress - she was caught in the middle with no support from the kitchen staff or the management. This is absolutely a management issue - one of making sure that all staff are trying their best to give good service to their customers, especially if the restaurant is selling itself as a high end one. Needless to say none of the six of us will go back,  and a

I was their first guest since their re-opening and was welcomed with flowers from Victor the GM, and free coffee and breakfast from downstairs. Perhaps I shouldn't mention that, as everyone will ask for it! The staff in the hotel and the new Italian restaurant downstairs were 6 star! Everyone was lovely and what was so impressive was how excited the staff were to be back working in the hotel after a long break. The new rooms are lovely, and I loved my bath where I could watch TV at the same time! They had a few re-opening tweaking issues, but were very aware of these, and when there were resolving these. And the other special gem is the new restaurant. They make pasta on site. Try the fig bruchetta - it was so good! I had it twice. I will be back!