Today is February 2nd. I am in Maoshan and miss the flowers, food and beautiful scenery of Changzhou Zhongwu Hotel. It was the peak season for conferences when I checked in, so the queue was a bit long. Wang Xu, the front office manager, arranged for his colleagues to take me to the room to rest first. Then Manager Wang came to the room to check me in, which made me feel very comfortable and enjoy the next 48 hours in Zhongwu Hotel. Lunch and dinner were delivered to the room. I never expected that the quantity was large, the price was low, and the quality was excellent. The tongue is very picky. Compared with the signature dishes of Changzhou Liaison Office in Beijing, this place is even better. The silver carp head, herring tail, and soaked rice are very fragrant. The quality of my welcome fruit is so good that it makes my eyes light up. As for the beautiful scenery of Zhongwu Hotel, it is really beautiful. I visited Dongdi Garden twice. I don’t understand why some people say that you can’t get in. I often get dizzy in the garden and can’t tell east from west, south from north, so I called a car to take me back to Building 6 on the first night. The hotel’s buffet breakfast is very satisfactory to me, and the breakfast delivered to the room in Jiuyuan is a surprise. I found that Manager Wang, the intern Xiao Feng from the concierge department, the waiter who sent my lighter to the room, and the waiter who brought me food were all very professional and dedicated. Especially Manager Wang Xu, I would bother him at any time, and I especially enjoyed the feeling of trusting a professional manager of the Golden Key. I took five or six hundred photos, but unfortunately Ctrip cannot upload them all. I look forward to staying at Zhongwu Hotel, the leader of Changzhou's five-star hotels, again in the season of sweet-scented osmanthus. Manager Wang Xu said that their hotel will have new cultural projects to participate in.
Outstanding
304 Reviews