MM594272****I've worked at guesthouses in Tonglu, Lishui, Ningde, Hemu, and Shangri-La for a while, and I generally don't leave reviews.
1. This guesthouse has its own mini-program, offering not only room bookings and various agricultural products, but also information on nearby restaurants, attractions, transportation, sunrise and sunset times. This really surprised me, as most upscale guesthouses only offer room bookings and agricultural products.
2. There's a large terrace on the second floor. You can swing and drink tea.
3. You can experience tea picking and tea processing. There are usually tea parties in the evenings where everyone sits and chats. My friend, who works at another guesthouse, also came over for fruit, tea, and conversation. These two nights reminded me of the natural tranquility I experienced when I worked in Hemu, Ningde.
4. The water quality on the mountain is generally poor; it's mostly yellowish. Even here, after two filtrations, the water is still a bit yellow. On my second day, there was a water shortage on the mountain, and sometimes there were power outages, but they were always short-lived.
5. People here generally don't eat breakfast, so they tend to get up late. However, the owner was already treating everyone to tea early this morning in the tea room; yesterday, he took everyone up the mountain to pick tea.
6. The Bulang people are a minority group, and it's already quite admirable that they've tried to embrace inland trends and culture while retaining their hardworking and simple nature.
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