Banyan Tree Ringha Reviews

I booked two nights before the Banyan Tree closed in winter. First of all, I would like to thank the hotel's duty manager Murry for helping me arrange a room that faces the river valley. From the room, you can see the stream at the bottom of the valley and the yaks raised by the Tibetans. Banyan Tree Ringha should be the earliest Banyan Tree in China, so the rooms must be old. Everyone must be mentally prepared before leaving. And don't have too much expectation for the service. For example, turning the bed is a gift, pouring Banyan Tree's water-infused essential oil, so do you not need to fold the quilt? Don't put the floor towel and slippers by the bed? Don't put the water and cups at the head of the bed? Don't you need to simply clean up the garbage? This is the first time I have encountered such a simple turndown service. And in order to pursue an outdoor paradise-like holiday experience, the hotel is really remote. You can only eat in the hotel if you can't order takeout, but there is a big bug here. The hotel's meals are really hard to describe. The hot pot on the first night was pretty good, but what can go wrong with hot pot? The pasta served in the room on the second day was a hard dish that gave me a stomachache. The steak at dinner was a disaster. It was so hard to chew that I gave up after cutting a piece and tasting it. But the big sister in the restaurant was very warm and hospitable, and she calmed my urge to flip the table. On the day I left, the big sister learned that I liked to eat barley bread, and she specially packed me the barley biscuits baked by their hotel. But I begged them to make the food better, because I couldn't eat out and could only eat in the hotel. I hope that the food will be acceptable to me next time I come.