3-Star Hotels in Lancang

Service: I added the owner on WeChat beforehand, and she recommended a very reliable driver for a shared ride. I was picked up by the driver right after getting off the plane. It was hassle-free and convenient; they took me directly to the hotel entrance and even helped with my luggage – so thoughtful! Facilities: It's amazing to find a guesthouse like this in the mountains. Both the decor and the amenities have a simple yet sophisticated feel. Environment: Located near the broccoli trees, it feels like the highest point in the village. The view is exceptionally beautiful.

This guesthouse is located in Jingmai Dazhai, close to the Golden Pagoda, and conveniently situated with easy access to transportation and dining options. If you're unsure whether to stay in Nuogan or Wengji, this is a good place to stay initially. The double room has floor-to-ceiling windows facing the mountains, offering views of the sea of ​​clouds. The cleanliness is good, and breakfast includes rice noodles, eggs, and some local snacks, which I found acceptable for a guesthouse. It's quite quiet. The landlady is very welcoming. When I arrived, it was raining, and I was a little lost. She picked me up in her car and carefully explained the surrounding area and directions. She also drove me to my parking spot when I left. Overall, a good experience.

The B&B is located in the highest place on the top of Manghong Mountain, not far from the place where the Golden Peacock gets off, and it can be reached on foot. The room is relatively large, the health is OK, there are large floor-to-ceiling windows on both sides, and it should be considered a homestay with better hardware conditions on the mountain. If the weather is good, you should be able to lie on the bed and watch the sea of clouds. Unfortunately, the day we went there was just rainy. During the day, you can make tea in front of the floor-to-ceiling windows of the room. At night, there is a Brown roasting fire pond. Auntie will help roast milk tea and scones. The fly in the ointment is that the breakfast is relatively monotonous, and more importantly, you can feel the leisure of Jingmai Mountain.

Although the weather we came in the past two days was not very good, Guyan Inn can relax. Just sitting on the platform and watching the clouds or drinking tea in the courtyard and watching the trees, I can stay in a daze all day. The overall design of the inn and some small details can see that the boss is carefully built. The location of the inn is in Mangyu, the first stockade on the mountain, but the location is very good, on the slope of the mountain, there is no obstruction in front, you can see the beautiful sea of clouds or sunset. I also climbed up the back mountain by myself, but unfortunately it rained that day, and I saw that the sea of clouds did not sunrise. Self-driving, in fact, not far from each stockade, after passing Jingmai Dazhai, it became a drying board stone road, more injured tires. The restaurant's production is also very good, especially worth mentioning is a chicken two eating crab feet chicken soup, our family Laoguang highly recognized.

Welcome Fruit: We happened to arrive just as they were making plums mixed with salt and chili – a surprisingly delicious and unique flavor. Pu'er Ancient Tree Tea Tasting: This trip to Jingmai Mountain truly allowed me to enjoy many excellent teas I'd never tasted before. Local Traditional Fire Pit Roasted Tea Experience: Sitting by the fire pit with strangers, listening to the sound of the firewood burning, and then looking up at the starry sky was a truly magical experience. Facilities: Excellent, worth the price. Cleanliness: Very clean. Environment: The location is truly fantastic, situated high in Mangjing. The sunset views from all public areas are unobstructed. Service: From the owner to the waitresses, everyone was incredibly attentive and caring.

Drove here and there's a parking lot right at the entrance. The staff are all super friendly and welcoming. They even have traditional Bulang minority clothing you can try on for free, which makes for some great photos. There are also pet bunnies and cats in the courtyard. In the evenings, you can enjoy a tea ceremony around a fire pit, and the sound of cicadas and birds is so therapeutic! The room also has a huge private hot spring bath. It's really close to Wengji Ancient Village, just about a ten-minute walk.

There are two terraces on the top floor of the inn. You can buy your own ingredients for barbecue, etc. The most important thing is that you can watch the sunrise, sea of ​​clouds, and sunset. The room is very clean and has air conditioning (many B&Bs here do not have air conditioning). Moreover, this inn is very quiet and not noisy at all. The front desk service is very good and the breakfast is also very delicious. I sincerely recommend everyone to stay here (I plan to bring the elders in my family to see the sea of ​​clouds and stay in this inn if I have the opportunity)

Dig into a treasure hotel! The location is excellent, very close to the surrounding attractions and business districts, within walking distance. The room facilities are very new, the decoration is simple and stylish, and the smart TV and air conditioning are very useful. The cleaning aunt cleans very carefully every day and the service is very thoughtful. There is such a price and environment in this location, the price/performance ratio is really nothing to say, it is worth Amway to everyone!

The guesthouse is located at the entrance to Jingmai Village, with a large courtyard, a dedicated tea room for tea tasting, and a hearth for roasting tea. Peanuts, roasted sweet potatoes, roasted potatoes, fruit, and tea snacks are all available for you to enjoy. The guest rooms are newly renovated, clean, and tidy. The young men and women at the front desk are incredibly welcoming and responsive. Our group came specifically to experience the tea culture of Jingmai Mountain. The owners, Xiaodao and Xiaoye, are Dai people from Jingmai Village. Their family owns hundreds of acres of ancient tea gardens. The couple not only took us to their tea garden to pick tea leaves but also taught us how to make tea, explaining the processes for raw Pu'er, ripe Pu'er, and black tea. More importantly, it was the first time we'd heard of sour tea at their home, and we even tasted and participated in its preparation. We were also fortunate enough to enjoy a Dai meal prepared by Xiaodao. The crab leg stewed chicken, Dai-style stir-fried pork, and fresh tea leaf scrambled eggs are highly recommended.

Check-in was quick and easy, the location was simple to find, and the environment was really nice. The decor was beautiful and unique, and the room was clean and tidy. All the toiletries were provided, the bedding was very comfortable, and I had a great rest.