Having recently discovered The Falcon had gone through a massive transformation, we decided to book Sunday lunch at Eyas restaurant at the Falcon Hotel. The car park is large, well maintained, and in the shadow of the beautiful hotel. You are greeted as you enter and temperature taken as per the norm these days. You then go through a series of little lounges to the restaurant, all part of the hotel seating and resting areas, beautiful. The restaurant is large and the decorating is amazing. The menu is quite small but everything is cooked and prepared perfectly. We had roast beef main courses, preceded by pig cheek, salt baked celeriac and another starter. When they were served, there were about 4 staff doing the serving, one holding the tray of food, another serving etc. So nicely done. The starters have all kinds of goodies with the dish, hints of and touches of which make the dish amazing. The beef melted in your mouth. Individual pots of cauliflower cheese. Nothing too much of a problem. We had the chocolate dessert, can't remember the name, and the cheese board. Truly wonderful. Yes it isn't cheap, but this is fine dining, not just a £20 Sunday roast. You are made to feel special, and makes for a special occasion. If I didn't live so close it would be a great place to stay, the hotel looks so inviting and the staff so friendly. Will definitely come back. Enjoy
21 Reviews