Ji Cai, as the name suggests, refers to the use of Jilin specialty or main raw materials, coupled with the unique cooking skills of Jilin, based on the famous Chinese cuisine, integrated Jilin ethnic food culture and farmer characteristics, after the development and innovation of a new boutique cuisine . And gradually formed a JI culture. Since ancient times, Jilin Province has had ethnic groups such as Han, North Korea, Mongolia, and Manchu. The unique national food custom has objectively formed a unique and diversified food culture. In the 1930s, Changchun became the center of the pseudo-Manchu state. In addition to the royal kitchen of Beijing Qing Palace, the funeral palace of Puyi, Shandong famous chefs come to visit, the Lu cuisine, the court dishes and the Jilin folk dishes blend together to form the basic prototype of the Ji cuisine.