I've never heard of "three skins and two fillings" before.

After eating too many kebabs and stir-fries, I decided to try a meat pie. They have two kinds of meat pies, original flavor (beef) and flavored (beef and mutton). The flavored one seems to be more fragrant, you can try half a pie of each flavor. 📍Room 003, 235 Suzhou West Street, First Railway Survey and Design Institute [Environment] There isn't much decoration, it's an open kitchen, and the chef is cooking in the kitchen. There's no smell on me after eating~ [Service] It seems to be a family business. The uncle and aunt are very talkative. They even introduced me to the method of making meat pies. I've never heard of "three skins and two fillings" before. The original meat pie is crispy It's not as thick as it looks in the photo~ But the beef filling is quite fragrant, with pepper and sesame oil added. It's quite good to eat it plain. The outer skin is made of yeast dough, which is a bit thick. It's very crispy when fried in oil. Flavored meat pie Three skins and two fillings: beef and mutton mixed filling, with cumin and fennel added for seasoning. It feels like eating a roasted bun, but the outer skin is crispy. You can taste the fragrance of the meat itself. I personally think it's better than the original flavor. Clear soup meatballs Bone soup, with vermicelli, cabbage, spinach, and tofu, boiled together, it's very refreshing to drink~ The beef balls are okay, the meat is quite tender, the seasoning is a bit heavy, the meatballs are a bit chewy, but it's quite comfortable to drink some hot soup at the end. Pickled cabbage Crisp and refreshing, cabbage is actually round cabbage. The meat pie is okay, I packed half of it to go at the end, and I had lunch for work the next day.