MUST come alley to satisfy all malaysian cuisine

Hoong kong boy restaurant is not exactly a restaurant. It is an alley which has many stalls selling different malaysian cuisine and seafood! This includes kl hokkien mee, sambal stingray, curry chee chiong fun, zichar, lok lok, penang char kuay tiao and more! The stall that sells the stingray has absolutely good zichar and the lok lok is only 1RM for most items, and super tasty!! Curry chee cheong fun was also a hit. The grilled satay (both muslim and chinese stalls) however were disappointing with dry meat! Come here in the evening and enjoy an assortment of food! #cherryblossom2024