Sapporo has a very famous Michelin restaurant: Sushi is "good", and the owner, Miyazaki, is the winner of Japan's "modern craftsmanship" and "Huang Weizhang". He combines the most delicious ingredients in Hokkaido with the cooking techniques that have been passed down from the Edo period. For 40 years, every sushi is a loyal expression of his career. We visited this famous shop on a snowy day, and there is a doorpost like a torii at the door, which is quite simple. The store is a simple and elegant decoration, even the chandeliers are made of bamboo, a pot of sake in a bamboo tube, a bamboo wine glass, full of Zen. Sushi "Good" is very sophisticated, using fresh ingredients from Hokkaido, each sushi is ingenious. The store manager used the skillful method to pinch the sushi. Even if it was only a few simple movements, he used the technique of perfection for decades. This is the spirit of Japanese craftsman. Personal favorite sea urchin sushi, sea urchin is fresh and plump, and the entrance is instant. Hokkaido is also one of the best in sea urchins. The golden color of the sea urchin is soft and smooth, and it is perfect with soft rice.