SAVOURY THAI SALADS

Thai flavors are vibrant and fresh. These dishes burst with flavor, are low in fat, and are naturally low in calories, thanks to a lovely mix of herbs, spices, and the greenest of fruit. In zesty lemon dressings or creamy coconut sauces, fruits like grapefruit, mango, and papaya mingle with chicken, beef, crab, or shrimp. These were only some of the Thai salads that made my tastebuds happy. One of the famous Thai salad is the Som Tam or the Green Papaya Salad. In most parts of Thailand, this salad is popular. Slightly sour from the green papaya, fiery from the chile pepper, salty from the shrimp paste and fish sauce, and sweet from the honey, all of these flavors combine to create a one-of-a-kind and lovely salad. This salad is nutrient-dense, high in fiber, and low in calories, and it can be turned vegan by omitting the fish sauce from the dressing. Other famous Thai salads are Thai Mango Chicken Salad, Thai Crab Salad with Coconut-Lime Dressing, Thai Fruit Salad With Coconut-Lime Dressing, Low-Carb Crispy Pad Thai Noodle Salad, and Larb Gai (Thai Chicken Salad). #thaistreetfood #thaisalad #thailandmarkets #bestislandtraveltowns#romanticrestaurant#seafoodfeast