M&CO Restaurant

Several good friends have a soft spot for M&CO. Whether they are amazed by the changes in the cuisine every time, or feel the unremitting seriousness of Miya San, they are particularly gratified to hear that the restaurant they regularly visit is also loved by their favorites. . In addition to the same god-level curry rice and super strong Basque, even the stable and high-quality signature Wagyu beef main course continues to change the seasoning, giving you a new and pleasant experience every time you visit, not to mention the hot and cold appetizers, and the classic chawanmushi , Miya San also carefully designs dishes without repeating them, fine-tuning and optimizing many details that can be seen and eaten. The unique gentleness and pride are woven into each delicate and fragrant dish. And because the restaurant is an independent private room, the atmosphere is private and comfortable, and you can communicate more closely with friends and the restaurant team. With the sense of familiarity and familiarity, the dining experience is particularly joyful. I always want to thank Miya San and the professional team for their care. Often deeply moved. At the end of last year, I didn’t have enough time to share my 8th visit, and within two months I had another 9th visit, so this menu sharing focuses on the 9th visit. As always, the refined and elegant cold appetizers are fascinating. The soft and sweet taste of black tea cheese falls into the rich embrace of Burrata Cheese. The champagne jelly is added with roses this time, and the romantic atmosphere is faintly aphrodisiac, which sets off the sweetness of strawberries, the best heroine of winter. , anyone will fall in love with it.