Top 20 Fine Dining in Munich - 2024

"It is a restaurant produced by a famous German chef. The dishes look nothing special. The level of the entrance is very strong. They are all seafood-based. The prawns are very good. The lobsters are also delicious. The octopus salad mustard sauce is great."

"The European classic cuisine, the dishes have the British French style, the main beef cuisine, are three-point cooked, the top steak entrance is different, the restaurant is very tall, the cups are crystal cups."

"Munich's top French restaurant, the dishes inside are very delicate, the chef is said to be a well-known local person, the restaurant needs to make an appointment in advance, due to language problems, so directly ordered the package, not bad."

"From toast to roast chicken shellfish, to chickpea mud cakes, basically the upper plate is swept away, the dishes are generally good, the surprise part is today's limited dessert, lemon tower with pistachios ice cream, part of the tower filling is much softer than I thought, The acid of lemon neutralizes the sweetness of some ice cream. From the plate to the taste, it is great. If you have the opportunity to meet, you must try it. The last time you meet is still the gift exchange link. I received a particularly cute peach scarf. Thank you very much."

"The French food in the old town of Munich, the French bread is very good, actually ordered a few dishes have bread, I am also dizzy, eat bread directly to eat, the oyster is really very fresh, lemon juice is great."

"Munich Michelin two-star restaurant Alois. One dish was eaten in the kitchen, and I visited the kitchen by the way, an unforgettable experience. In the kitchen, we were greeted by two young chefs, with a little nervousness in their enthusiasm. I said a lot of praise, and they were happy. The penultimate is venison, and the German high-end restaurants really like to choose venison as their ingredients. #Michelin Restaurant #Gourmet Forest Restaurant punch in"

"The front desk was well maintained, the staff was very attentive, we even visited the kitchen, which was a bit unusual but very appreciated. The place was also well arranged, in an intimate atmosphere, conducive to a wonderful experience. We had an aperitif, more accurately a sparkling wine, which was excellent despite the price might be a bit high."

"The food is superb, innovative, technically high, with so many different flavors. Great wine, charming, friendly, personable service"

"The authentic German food, the best to eat German sausage, there are many kinds of seasonings, the pig's trotters are handled very well, that is, the beer variety is relatively small, the waiter said that their home is a top beer."

"I asked for French oysters, this is good, the French garlic bread inside is also great, I asked for the salad platter, there are a variety of cheeses on it, seafood varieties can be."