omakase

Edomae-zushi (江戸前ずし) Meaning cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including using kanpyo This place serves only two different omakase lunch menus at a very affordable price. With a focus on the precision and skill, coupled with high quality ingredients. Otoro is an ingredient that cannot be left out when it comes to omakase. It has those intense fat marbling giving it a rich, buttery taste with an unbelievable tenderness. Deliciousness: 8/10 Value: 7.5/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #foodielife #michelinstar #michelin #michelinguide #foodie #米芝蓮