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A variety of global cuisines, enjoy a hearty buffet lunch with ease
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A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Immerse yourself in the neon-lit views of Hong Kong after dark
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Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. Welcome 2026 with a feast for the senses! As new year unfolds, immerse yourself in 'Blossoms of Luck‘ Afternoon Tea at Lobby Lounge, where our new Pastry Chef Tommy Sin has artfully reimagined classic Chinese inspirations with a contemporary twist. Delight in a vibrant medley of sweet and savoury bites, perfectly crafted for sharing joy and inviting good fortune. Up to 15% off discount!
28 consecutive positive reviewsIn the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
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Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Yongle Noodle Factory|Founded in 1976|Hong Kong time-honored brand|Inheriting the classic taste|Master-level collaboration and supervision|Authentic Hong Kong style flavor
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Indulge in the Michelin-recommended all-you-can-eat dim sum feast, featuring an extensive selection of authentic Cantonese flavors - the perfect choice for gathering with family and friends!
Duration: 75 mins
Mandarin
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Circle Bakery pioneered savory-sweet cakes, cookies, and desserts, with creativity and deliciousness that will leave a lasting impression!
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A 3-hour yacht tour, immersing you in the breathtaking nighttime views of Victoria Harbour.
Duration: 40–50 mins
Mandarin
Both menus are thoughtfully crafted, blending exquisite savory and sweet delights for a truly refined culinary experience.
Students from The University of Hong Kong (HKU) share insights on Hong Kong accommodation, student life, and further education. They interpret admission policies, analyze top programs, and help fulfill dreams of attending prestigious universities.
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With the space kitted out in sophisticated old English bar decor and private jail cells refurbished into VIP rooms, The Cell Whisky Bar treats guests to an enchanting imbibing experience. Explore more than 100 top-quality whiskies from around the world, with various limited edition whiskies, whisky flights, and a creative cocktail menu co-curated by our award-winning mixologist.
Founded in 1958 in Hong Kong|Hong Kong specialty snacks|Hong Kong snack souvenir brand|No additives|Confidence Guarantee
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Enjoy panoramic views of Hong Kong's skyscrapers, stunning harbor, and diverse old town scenery from the open-top bus Ride the open-top bus and listen to knowledgeable guides share fascinating insights into Hong Kong's history, culture, and landmarks Capture perfect photo opportunities and immerse yourself in the city's landscape from the top of the bus
Enjoy small boat cruises, geological tours, fishing fun, and a delicious seafood lunch!
Enjoy a 45-minute cruise on the Harbor One Yacht to admire Hong Kong's dazzling night lights.
Duration: 270 mins
English
Senior guide + full accompaniment + customer-centric service
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Hong Kong Lunar New Year Victoria Harbour Fireworks Display on the Second Day
Duration: 45 mins
Mandarin
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Guest can enjoy a complimentary dessert plate with personalised message for birthday or anniversary celebrations (advance reservation is required). [Enjoy early bird 15% OFF] Savour the sweetness of love this Valentine's Day at Lobby Café with full dinner buffet from 13-14 February 2026. Enjoy early bird 15% discount on orders placed on or before 1 February 2026. [Enjoy early bird 15% OFF] Celebrate the Year of the Horse at Lobby Cafe with CNY semi-buffet from 17-19 February 2026. Enjoy early bird 15% discount on orders placed on or before 10 February 2026. Hopewell Hotel Lobby Café features a selection of international and local cuisines. Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The semi-buffet lunch will also come with a complimentary middle course, allowing you to enjoy a luxurious and delicious meal at noon.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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50% off
Limited-time sale
From€10.84€21.68
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
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