Top picks for Calheta Food & drink

Discover 6 Food & drink in Calheta on Trip.com, updated October 28, 2026, with experiences lasting from 1 to 4 hours. Find the perfect adventure for your day!

From BRL 113.03 per person, with an average total of BRL 247.24. Choose the option that suits your plan.

With 266 verified reviews, Food & drink Calheta boast an average rating of 4.8.

This week's most popular Food & drink: "Funchal: H.M. Borges Winery Guided Tour with Wine Tasting", with 158 reviews and a 4.7 rating.

Now on Trip.com: "Madeira: Wine & Tapas, Cabo Girão Skywalk 4x4 Jeep Adventure", a 4-hour adventure in Calheta!

The next available day tour departs on October 29, 2026. Book now to secure your spot!

Calheta Food & drink usually take about 4 hours — perfect for a relaxed, immersive experience!

October is the perfect time to visit Calheta! Choose from 6 available day tours, including seasonal favorites like Funchal: H.M. Borges Winery Guided Tour with Wine Tasting.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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6 results for Calheta Food & drink

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Reviews/Trip Moments

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Reviews: Madeira Guided Wine Tour and artisan Cheese Tasting
Guest User2026-09-18
A lot of interesting information about the history of this place; wine tasting at the end :)
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Reviews: Madeira: Wine & Tapas, Cabo Girão Skywalk 4x4 Jeep Adventure
Guest User2026-10-03
We had great fun on the wine tour and Pedro our guide and driver was great. We saw some amazing views across the island and enjoyed the whole experience immensely ( especially the wine!)
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Reviews: Funchal: H.M. Borges Winery Guided Tour with Wine Tasting
Guest User2026-10-24
Professional, committed and with good information. As a couple we tasted 6 different good wines together.
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Reviews: Pastel de Nata Workshop - Confeitaria Felisberta
Guest User2026-10-25
Fun workshop, and I even made the most delicious pastel de nata I have ever eaten myself! Clear explanation from the instructor and chef. Also, a nice group size; it felt very personal, which I really appreciated.