Top picks for Calheta Food & drink

Discover 6 Food & drink in Calheta on Trip.com, updated October 31, 2026, with experiences lasting from 1 to 4 hours. Find the perfect adventure for your day!

From MXN$398.33 per person, with an average total of MXN$871.35. Choose the option that suits your plan.

With 266 verified reviews, Food & drink Calheta boast an average rating of 4.8.

This week's most popular Food & drink: "Funchal: H.M. Borges Winery Guided Tour with Wine Tasting", with 158 reviews and a 4.7 rating.

Now on Trip.com: "Madeira: Wine & Tapas, Cabo Girão Skywalk 4x4 Jeep Adventure", a 4-hour adventure in Calheta!

The next available day tour departs on November 1, 2026. Book now to secure your spot!

Calheta Food & drink usually take about 4 hours — perfect for a relaxed, immersive experience!

October is the perfect time to visit Calheta! Choose from 6 available day tours, including seasonal favorites like Funchal: H.M. Borges Winery Guided Tour with Wine Tasting.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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6 results for Calheta Food & drink

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Reviews/Trip Moments

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Reviews: Madeira Guided Wine Tour and artisan Cheese Tasting
Guest User2026-09-18
A lot of interesting information about the history of this place; wine tasting at the end :)
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Reviews: Funchal: H.M. Borges Winery Guided Tour with Wine Tasting
Guest User2026-10-24
Professional, committed and with good information. As a couple we tasted 6 different good wines together.
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Reviews: Madeira: Wine & Tapas, Cabo Girão Skywalk 4x4 Jeep Adventure
Guest User2026-10-03
We had great fun on the wine tour and Pedro our guide and driver was great. We saw some amazing views across the island and enjoyed the whole experience immensely ( especially the wine!)
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Reviews: Pastel de Nata Workshop - Confeitaria Felisberta
Guest User2026-10-25
Fun workshop, and I even made the most delicious pastel de nata I have ever eaten myself! Clear explanation from the instructor and chef. Also, a nice group size; it felt very personal, which I really appreciated.